Garlicky Red Potatoes Recipe

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Garlicky Red Potatoes
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Ingredients:

  • 6 medium red potatoes
  • 1 tbsp butter
  • 3 tbsp olive oil
  • 6 garlic cloves

Directions:

  1. Wash the potatoes thouroughly, and quarter them (or the size you prefer), leaving the skin on.
  2. Steam them until tender to the fork.
  3. While potatoes are steaming, heat up a small sauce pan, and add the butter and the olive oil, stirring until well blended and warm. Pass the garlic cloves thru a garlic press and add to the oil and butter mixture in the sauce pan. Stir until bubbly, and you can't resist the aroma.
  4. When potatoes are cooked to desired tenderness, transfer them to a bowl, sprinkle with the chopped parsley, and add the garlick mixture. Mix using a spoon and envolving movements, until all the potatoes are covered with the yummy mixture.
  5. Serve and enjoy - REALLY GOOD!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.31 Kcal (1462 kJ)
Calories from fat 120.96 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 7.63mg 3%
Sodium 59.73mg 2%
Potassium 1483.15mg 32%
Total Carbs 52.72g 18%
Sugars 3.26g 13%
Dietary Fiber 6.54g 26%
Protein 6.75g 14%
Vitamin C 32.7mg 54%
Iron 3.4mg 19%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 102.75 Kcal (430 kJ)
Calories from fat 35.58 Kcal
% Daily Value*
Total Fat 3.95g 21%
Cholesterol 2.25mg 3%
Sodium 17.57mg 2%
Potassium 436.28mg 32%
Total Carbs 15.51g 18%
Sugars 0.96g 13%
Dietary Fiber 1.92g 26%
Protein 1.99g 14%
Vitamin C 9.6mg 54%
Iron 1mg 19%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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