Red Bean and Rice Cakes Recipe

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Red Bean and Rice Cakes
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Ingredients:

Directions:

  1. Cook rice in water as directed on package.
  2. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  3. In a large bowl, place beans; mash with potato masher or fork.
  4. Stir in onion, bell pepper, cooked rice, egg, 2 tbsp of the cereal, the chili powder, cumin and red pepper.
  5. Shape into 8 patties; coat patties completely with remaining cereal.
  6. Spray 10 skillet with cooking spray.
  7. Cook 4 patties in skillet over Medium heat about 10 minutes, turning once, until brown.
  8. Remove patties from skillet; cover and keep warm while cooking remaining patties.
  9. Serve patties on salad greens (if desired) and top with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.02 Kcal (163 kJ)
Calories from fat 12.32 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 20.46mg 7%
Sodium 180.08mg 8%
Potassium 132.05mg 3%
Total Carbs 7.09g 2%
Sugars 1.3g 5%
Dietary Fiber 3.06g 12%
Protein 1.91g 4%
Vitamin C 7mg 12%
Vitamin A 0.2mg 5%
Iron 3.1mg 17%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 36.96 Kcal (155 kJ)
Calories from fat 11.67 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 19.38mg 7%
Sodium 170.55mg 8%
Potassium 125.06mg 3%
Total Carbs 6.71g 2%
Sugars 1.23g 5%
Dietary Fiber 2.9g 12%
Protein 1.81g 4%
Vitamin C 6.6mg 12%
Vitamin A 0.1mg 5%
Iron 2.9mg 17%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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