Main
Recipes
Grilled Scallops with Tabbouleh Salsa Recipe

Grilled Scallops with Tabbouleh Salsa Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

148

Calories

Comments Print recipe

Ingredients:

Serving

5 1/4 oz (150 g) cucumber
5 1/4 oz (150 g) tomato
5 1/4 oz (150 g) red onion
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
1 tsp finely chopped garlic
1/2 tsp aji panca paste
1 tsp lemon juice
1 tsp yuzu juice
1 tsp extra virgin olive oil
1 cup finely chopped parsley leaves
8 scallops in the shell
sea salt
freshly ground black pepper
4 cups (8 milliliters) tabbouleh salsa
cucmber flowers for garnish, optional

Directions:

Make Tabbouleh Salsa: 1. Dice the cucumber, tomato, red onion into 1/4-inch (5-mm) cubes.
2. Combine the vegetable mixture with all the other ingredients in a small bowl.
Yield: 4 cups (800 ml)
Make Scallops: 1. Extract the scallops from their shells. Remove the beard and the innards and discard. Rinse the scallops in cold water and drain.
2. Preheat a grill or broiler to high. Season both sides of the scallops with a little sea salt and black pepper. Grill the scallops on a wire rack until the surfaces are just brown.
3. Place the Tabbouleh Salsa on a serving plate and arrange the scallops. Garnish with a cucumber flower.
Nobu: The Cookbook Kodansha International

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.19 Kcal (620 kJ)
Calories from fat	68.7 Kcal
		% Daily Value*
Total Fat	7.63g	12%
Cholesterol	36mg	12%
Sodium	605.82mg	25%
Potassium	193.93mg	4%
Total Carbs	14.64g	5%
Sugars	0.46g	2%
Dietary Fiber	0.71g	3%
Protein	5.83g	12%
Vitamin C	21.4mg	36%
Iron	1.4mg	8%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	205.06 Kcal (859 kJ)
Calories from fat	95.07 Kcal
		% Daily Value*
Total Fat	10.56g	12%
Cholesterol	49.82mg	12%
Sodium	838.31mg	25%
Potassium	268.35mg	4%
Total Carbs	20.25g	5%
Sugars	0.64g	2%
Dietary Fiber	0.98g	3%
Protein	8.06g	12%
Vitamin C	29.6mg	36%
Iron	1.9mg	8%
Calcium	48.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grandma's Cowcumber Salad (Vegan Friendly)

Cucumber, sliced thinly, Tomato , chunked and 6 more..
Potluck Mediterranean Salad

Cucumber, Roma tomato, Diced onion, Stalk celery and 6 more..
Sheila's Lemony Chickpea Dip

Garlic clove, finely chopped, Fresh lemon juice and 6 more..
Fresh Salsa With Fruit

Tomatoes, roma, large, chopped (seeded , if desired) and 9 more..
Turkish Salad

Romaine lettuce hearts, Green bell pepper, Red bell pepper and 12 more..
Tuna And Bean Salad

X 95g can chunk tuna, Red kidney beans, Sliced cucumber and 9 more..
Hearts of Romaine & Tomato Salad

Romaine lettuce hearts, quartered, Tomatoes, sliced and 8 more..
Lamb Kabobs

Leg of lamb (3 lb), Ginger, grated and 11 more..
Sriracha Ceviche

Fresh fish diced and 14 more..
Cucumber Tomato Salad

Rice vinegar and 5 more..
Cucumber Tomato Salad

Rice vinegar (or distilled white vinegar) and 4 more..
Butter Poached Diver Scallops With A Grape Tomato ...

U-10 diver scallops , best quality you can find, scored o... and 18 more..
Hellas Relish

Cucumber, peeled, seeded, and cut into 1/4-inch dice and 9 more..