Directions:
- Heat vinegar, garlic and rosemary in a sauce pan until hot. Don't boil.
- Let stand 20 minutes.
- Warm oil in a separate pan.
- Slice onions into 1/2 inch slices. Lay out on a cookie sheet and brush both sides with oil.
- Sprinkle salt and pepper over onions.
- Grill over medium heat for 4-6 minutes.
- Let the onion slices slightly char.
- Remove from grill and separate into rings.
- Toss with vinegar mixture and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.84 Kcal (556 kJ) | ||
| Calories from fat | 32.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Sodium | 15.31mg | 1% | |
| Potassium | 386.33mg | 8% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 53.83 Kcal (225 kJ) | ||
| Calories from fat | 13.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 6% | |
|---|---|---|---|
| Sodium | 6.2mg | 1% | |
| Potassium | 156.56mg | 8% | |
| Total Carbs | 9.13g | 8% | |
| Sugars | 4.2g | 41% | |
| Dietary Fiber | 1.95g | 19% | |
| Protein | 1.03g | 5% | |
| Vitamin C | 10.6mg | 44% | |
| Iron | 0.2mg | 3% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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