211114 red salad honey basil vinaigrette vegan friendly Recipes

red wine vinegar, olive oil, sugar, salt, dijon mustard, fresh ground pepper, tomatoes, cut into wedges, red onion, thinly sliced, fresh basil leaf , tightly packed and shredded

fresh lime juice, mild honey, salt, cayenne pepper, vegetable oil

cider vinegar, dijon mustard, honey, vegetable oil, salt , to taste

honey, olive oil, sherry wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp mustard, of your choice, salt, black pepper, boiled potatoes, peeled and cut into 1-inch cubes, asparagus cooked asparagus spears, cut into 3-inch lengths, cooked honey roast ham , cut into strips, red onion, peeled and very finely chopped, cornichons, sliced (optional), salt, black pepper, chopped fresh chives or chopped fresh chervil, cooked fresh broad bean (optional), grilled and crumbled crispy bacon (optional), fresh peas, in their pods (optional), stuffed green olive (optional)

balsamic vinegar, honey, garlic cloves, chopped, dried dill, olive oil, salt & freshly ground black pepper

olive oil, white wine vinegar, dijon mustard, honey, black pepper (or more to taste)

chopped fresh basil, dijon mustard, seasoning salt, lemon pepper, ground black pepper, vegetable oil, white wine vinegar, fresh lemon juice

balsamic vinegar, water, dried cranberries, dried apricots, sliced, dijon mustard, honey, olive oil

canola oil, apple cider vinegar, liquid honey, chopped fresh mint, dijon mustard, salt, freshly ground black pepper

salt, dijon mustard, liquid honey, balsamic vinegar, olive oil, black pepper

red onions, finely chopped, garlic, minced, apple cider vinegar, orange juice, fresh squeezed, cayenne pepper, squash, thin sliced, zucchini, thin sliced, carrot , ribboned, extra virgin olive oil (canola oil 50/50), agave, salt, pepper, ginger, orange zest

red pears, chopped, lemon juice, dried apricot , cut into thin strips, dried fig , cut into thin strips, golden raisin, purple onion, thinly sliced, jicama, diced, fresh spinach leaves, walnuts or 1/2 cup pecans, toasted and coarsely chopped, gorgonzola or 1 (4 oz) package blue cheese, crumbled, cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

red wine vinegar, rice vinegar, vegetable broth, minced shallots, white miso (fermented soybean paste), chopped fresh parsley, chopped fresh rosemary, fresh baby spinach leaves (from 1 6-oz bag), coarsely chopped toasted pecans, ripe pears, unpeeled, cored, thinly sliced, crumbled blue cheese

lemon juice, dijon mustard, honey, minced fresh dill or 1/2 tsp dried dill, salt, canola oil, water, water

red mill egg substitute, water, vegan margarine, peanut butter, turbinado sugar, baking soda, salt, vanilla, whole wheat pastry flour, vanilla soymilk or 1/3 cup almond milk, chocolate chips, to your taste, chopped pecans (or both) or 1/2 cup chopped walnuts (or both)

sweet potatoes, peeled,diced (white flesh ), thai red curry paste, vegetable broth, vegan butter, green onion, coarsely sliced, spinach leaves

honey mustard, italian dressing, vegetable oil, pepper, salt, pork tenderloin, water

stone ground dijon mustard or 3 tbsp spicy brown mustard, canola oil, cider vinegar, honey, salt, fresh coarse ground black pepper