World's Best Vegan Peanut Butter Chocolate Chip Cookies Recipe

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World's Best Vegan Peanut Butter Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat your oven to 350.
  2. Mix Egg Replacer with water until very smooth and set aside. I love BRM but if you have a different favorite egg substitute, use that.
  3. Cream the margarine and peanut butter together.
  4. Add the sugar and egg replacer, add the soda, salt and vanilla.
  5. When all is smooth, add in the flour. Whole wheat pastry flour is much dryer than normal all purpose flour, so once it's been incorporated, add in 1/3 cup of soy or almond milk a bit at a time until you have a smooth dough.
  6. Turn in your chocolate and nuts, if desired.
  7. Bake (preferably on a pizza stone) at 350 for 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.15 Kcal (3149 kJ)
Calories from fat 379.5 Kcal
% Daily Value*
Total Fat 42.17g 65%
Sodium 699.25mg 29%
Potassium 294.93mg 6%
Total Carbs 88.03g 29%
Sugars 40.1g 160%
Dietary Fiber 5.19g 21%
Protein 10.74g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 331.69 Kcal (1389 kJ)
Calories from fat 167.36 Kcal
% Daily Value*
Total Fat 18.6g 65%
Sodium 308.36mg 29%
Potassium 130.06mg 6%
Total Carbs 38.82g 29%
Sugars 17.68g 160%
Dietary Fiber 2.29g 21%
Protein 4.74g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 14%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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