Honey Mustard Vinaigrette Coleslaw Dressing Recipe

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Honey Mustard Vinaigrette Coleslaw Dressing
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Ingredients:

Directions:

  1. Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
  2. Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
  3. This will keep for weeks in the refrigerator, just shake well before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.16 Kcal (1269 kJ)
Calories from fat 245.25 Kcal
% Daily Value*
Total Fat 27.25g 42%
Sodium 192.76mg 8%
Potassium 19.09mg 0%
Total Carbs 13.06g 4%
Sugars 12.92g 52%
Vitamin C 0.2mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 438.13 Kcal (1834 kJ)
Calories from fat 354.43 Kcal
% Daily Value*
Total Fat 39.38g 42%
Sodium 278.57mg 8%
Potassium 27.59mg 0%
Total Carbs 18.88g 4%
Sugars 18.66g 52%
Vitamin C 0.2mg 0%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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