967 red provolone Recipes

red chili paste, tomato puree, breadcrumbs, fresh, olive oil, mayonnaise, lemon , juice only, sea salt, cracked pepper, mussels, pipis, fish, cubed, tomatoes, whole peeled and chopped, onion, sliced, leek, sliced, chili, red, sliced, garlic cloves, sliced, bay leaf, potato , agria, diced, white wine, white wine, fish stock, lemon , juice only, parsley, ciabatta, provolone cheese, grated

provolone cheese, halved, olive oil, onion, chopped, eggplant, cut into 1/2-inch cubes, red bell pepper, cored seeded , and cut into 1/2-inch pieces, diced tomatoes in tomato puree, raisins, dried oregano, red wine vinegar, sugar, capers, drained, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning

red wine vinegar, olive oil, cannellini beans, rinsed and drained, country bread, large cubes (5 to 6 oz), plum tomato, cut into small pieces, english cucumber , thinly sliced crosswise, red onion, very thinly sliced, provolone cheese, in 1 piece, diced, fresh basil leaf , torn

red wine vinegar, garlic clove, minced, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, fusilli, hard salami , cut into strips, pepperoni , cut into strips, provolone cheese , cut into strips, grated asiago cheese, chopped olive (your choice ), roasted red pepper , cut into strips, marinated artichoke hearts, cut into quarters, fresh basil , cut into strips, fresh ground black pepper, salt, italian bread, toasted & cubed (optional)

red wine vinegar, olive oil, tomato paste, salt, black pepper, garlic clove, minced, sliced spinach (about 5 oz), green bell pepper strips, diced sharp provolone cheese, diagonally sliced celery, vertically sliced red onion, chopped fresh basil, chopped fresh parsley, cannellini beans or other white beans, drained, artichoke hearts, drained and quartered

provolone cheese , in 1 unsliced log, olive oil, oregano, fresh, chopped, red chili pepper flakes (aji molido)

provolone cheese, salami, turkey, ham, red pepper, onion, tomato, shredded lettuce, olive oil, salt & pepper

red sweet bell pepper, green bell pepper, olive oil, flour, loaves frozen bread dough, thawed 1 lb. each, eggs, slightly beaten, good provolone cheese, thinly sliced, genoa hard salami, thinly sliced, sliced ripe olives, drained, oregano, poppy seed

red bell pepper strips, green bell pepper strips, vertically sliced onion, fat-free italian herb pasta sauce (such as muir glen), hot turkey italian sausage, ground turkey breast, whole wheat hamburger buns, shredded sharp provolone cheese

red bell peppers, olive oil, balsamic vinegar, garlic cloves, minced, rye bread or 2 (1 1/2 lb) pumpernickel bread, honey mustard or dijon mustard, hard salami , slices, spinach leaves, trimmed, provolone cheese slices, red onions, slices thinly sliced, cooked turkey

red wine vinegar, lemon juice, extra-virgin olive oil, dried herbes de provence, eggplant, cut diagonally into 1/4-inch-thick slices, yellow squash, cut diagonally into 1/4-inch-thick slices (about 1/2 lb), zucchini, cut diagonally into 1/4-inch-thick slices (about 1/2 lb), sliced fennel bulb (about 1 bulb), fresh parsley leaves, basil leaves, grated fresh parmesan cheese, pine nuts, lemon juice, tahini (sesame-seed paste), salt, black pepper, cannellini beans or other white beans, drained, garlic cloves, fat-free flour tortillas, leaf lettuce leaves, sliced bottled roasted red bell peppers, shredded provolone cheese

provolone cheese, 1/2 inch thick, chopped, genoa salami, 1/2 inch thick, chopped, kalamata olive, pitted and chopped, red onion, finely chopped , to taste, olive oil , to taste, red wine vinegar , to taste, sugar , to taste, salt , to taste, pepper , to taste

red wine vinegar, kosher salt plus more to taste, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, roasted red bell pepper, peeled, seeded ; excess ribs removed, sliced into 1/4 inch strips, shredded iceberg lettuce, foot long loaves seeded semolina bread, about 8 oz each, split, sliced genoa salami, sliced mortadella, sliced provolone cheese, sliced soppresatta, sliced prosciutto or coppa, fresh mozzarella, thinly sliced, vine-ripened tomato, thinly sliced, copyright 2001 television food network , g.p. all rights reserved.

red wine vinegar, minced garlic, sugar, kosher salt, dried oregano, fennel seed, freshly ground black pepper, brisket, tomato paste, seeded rolls, halved, horseradish mayonnaise , for serving, sharp provolone, roasted tomatoes , recipe follows, pepperoncini , for serving, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., jersey tomatoes , cut into eights, minced garlic, oregano, red wine vinegar, salt, sugar

red wine vinegar, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, head romaine lettuce, rinsed, dried , and torn into bite-sized pieces, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and coarsely chopped, sliced salami , cut into 1/2-inch wide strips, shredded provolone cheese, crisp bread croutons

provolone, olive oil, dried oregano, crushed red pepper, sliced bread rounds, as an accompaniment

red bell pepper, yellow bell pepper, white tuna in spring water, drained and flaked, reduced-calorie seven-grain bread, toasted, torn fresh watercress, italian dressing, coarsely ground black pepper, provolone cheese , cut into thin strips

provolone, in 1 whole round slice, olive oil, dried oregano, red chili flakes, bread slices, chimichurri , recipe follows