Directions:
- Core and seed peppers and cut lengthwise into 1/4 strips.
- Heat oil in large skillet, add peppers, and saute over medium heat til just tender.
- Drain on papertowels.
- Line baking sheets with foil.
- On lightly floured surface, roll out one loaf bread dough into a 14 x 8 rectangle.
- (Dough shrinks, so let it relax and re-roll til it stays in shape.).
- Brush dough with beaten egg.
- Using half of the cheese and half of the salami, layer on cheese first, then salami, leaving a slight edge of dough all the way around.
- Sprinkle with half of the black olives.
- Place half of the peppers down along long edge, not all over.
- Sprinkle whole top lightly with oregano.
- Stretch long edge over the peppers, and continue rolling securely, jellyroll-style.
- Pinch/seal edge and ends.
- Place bread diagonally on baking sheet.
- Repeat all with second loaf.
- Cover loaves loosely with a lightly damp cloth towel and let rise in warm place for 30-45 minutes.
- Heat oven to 350.
- Brush loaves with egg.
- Make 6-7 slashes on top of each loaf.
- Sprinkle with poppy seeds.
- Bake 25-30 minutes.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.66 Kcal (2042 kJ) | ||
| Calories from fat | 400.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.46g | 68% | |
|---|---|---|---|
| Cholesterol | 166.3mg | 55% | |
| Sodium | 1511.81mg | 63% | |
| Potassium | 174.28mg | 4% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 29.01g | 58% | |
| Vitamin C | 59.3mg | 99% | |
| Vitamin A | 1135.2mg | 37841% | |
| Iron | 26.4mg | 147% | |
| Calcium | 450.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 221.7 Kcal (928 kJ) | ||
| Calories from fat | 181.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 68% | |
|---|---|---|---|
| Cholesterol | 75.61mg | 55% | |
| Sodium | 687.3mg | 63% | |
| Potassium | 79.23mg | 4% | |
| Total Carbs | 2.15g | 2% | |
| Sugars | 1.27g | 11% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 13.19g | 58% | |
| Vitamin C | 26.9mg | 99% | |
| Vitamin A | 516.1mg | 37841% | |
| Iron | 12mg | 147% | |
| Calcium | 204.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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