House Antipasto Salad Recipe

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House Antipasto Salad
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Ingredients:

Directions:

  1. Combine all the salad ingredients. Note: Sundried tomatoes can also be added to the salad portion.
  2. Mix dressing ingredients in a small bowl, then blend into the salad- just enough to coat it, but not DRENCH it!
  3. Chill in the refrigerator. Best if made the night before!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.86 Kcal (154 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 7.25mg 2%
Sodium 91.98mg 4%
Potassium 14.49mg 0%
Total Carbs 0.21g 0%
Sugars 0.11g 0%
Protein 2.73g 5%
Iron 0.1mg 1%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 351 Kcal (1470 kJ)
Calories from fat 243 Kcal
% Daily Value*
Total Fat 27g 4%
Cholesterol 69mg 2%
Sodium 876mg 4%
Potassium 138mg 0%
Total Carbs 2g 0%
Sugars 1g 0%
Protein 26g 5%
Iron 1mg 1%
Calcium 756mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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