Romaine Antipasto Salad With Balsamic Vinaigrette Recipe

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Romaine Antipasto Salad With Balsamic Vinaigrette
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  1. Make the vinaigrette: combine the red and balsamic vinegars, garlic, salt, and pepper in a blender; with the blender running, gradually add the olive oil through the feed tube to make a smooth vinaigrette.
  2. In a large bowl, toss the lettuce, artichoke hearts, red peppers, and salami; add the vinaigrette and toss again.
  3. Top with cheese and croutons; give it a final toss and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.17 Kcal (1366 kJ)
Calories from fat 265.22 Kcal
% Daily Value*
Total Fat 29.47g 45%
Cholesterol 28.21mg 9%
Sodium 432.45mg 18%
Potassium 376.8mg 8%
Total Carbs 5.76g 2%
Sugars 1.73g 7%
Dietary Fiber 2.38g 10%
Protein 9.66g 19%
Vitamin C 7.1mg 12%
Iron 2.2mg 12%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 186.62 Kcal (781 kJ)
Calories from fat 151.75 Kcal
% Daily Value*
Total Fat 16.86g 45%
Cholesterol 16.14mg 9%
Sodium 247.43mg 18%
Potassium 215.58mg 8%
Total Carbs 3.29g 2%
Sugars 0.99g 7%
Dietary Fiber 1.36g 10%
Protein 5.53g 19%
Vitamin C 4.1mg 12%
Iron 1.3mg 12%
Calcium 94.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

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