800 red potatoes butter and parsley Recipes

red potatoes, quartered, asparagus spears, fresh chives (snipped or chopped , about 10 blades), extra-virgin olive oil , plus a drizzle for potatoes, divided, trout fillets, 4 to 6 oz each. (lake or rainbow), egg, milk, flour, salt & freshly ground black pepper, butter, divided, whole blanched almond (about 6 oz), handful fresh flat-leaf parsley, finely chopped, lemon , wedged

red potatoes , scrubbed and cut crosswise into 1/2-inch-thick rounds, salt, vegetable oil, ground black pepper, unsalted butter, softened (1/2 stick), crumbled blue cheese, shallot, minced (about 2 tbsp), chopped fresh parsley leaves, garlic clove, pressed through a press (about 1/2 tsp), beef strip steaks, 1 1/4 to 1 1/2 inches thick

red potatoes, salt & freshly ground black pepper, vegetable oil, butter, garlic clove, minced, fresh parsley, chopped

cooked, cubed chicken breast meat, sliced fresh mushrooms, chopped onion , sauteed in butter, chopped carrots, chicken stock, dried sage, dried basil leaves, garlic salt, dried parsley, frozen mixed vegetables, thawed, cooked, diced red potatoes, chopped celery, all-purpose flour

red potatoes, washed and quartered, dry onion soup mix, butter (or margarine), parsley, water

red potatoes, peeled and quartered, cream cheese, cubed, sour cream, milk, butter, divided, dried parsley flakes, garlic salt, paprika

butter, red potatoes, thinly sliced, ricotta cheese, chopped fresh parsley, salt and pepper to taste, ground nutmeg, egg, heavy cream, shredded gruyere cheese

potatoes, sliced, chopped onion, butter, melted, milk, shredded swiss cheese, grated parmesan cheese to taste, prepared alfredo sauce, salt to taste, ground black pepper to taste, ground red pepper to taste, dried parsley to taste

red potatoes, diced, water, butter, salt, pepper, fresh parsley (optional)

red potatoes , scrubbed clean, sour cream, ranch salad dressing (not dry powder ), bacon , fried crisp and crumbled, minced fresh parsley, cheddar cheese, shredded cheddar cheese, corn flakes, crushed slightly, butter, melted

red potatoes (about 2 to 2-1/2 lb), sour cream, prepared ranch-style dressing, bacon bits or crumbled cooked, minced fresh parsley, shredded cheddar cheese, shredded cheddar cheese, coarsely crushed cornflakes, butter, melted

red potatoes, olive oil, garlic, chopped, salt & freshly ground black pepper, rosemary sprigs, leaves removed from stems and chopped, unsalted butter, anchovies, finely chopped, garlic, chopped, parsley, chopped, salt & freshly ground black pepper

red potatoes, cut into 1 inch chunks, salt , for water, garlic butter, heavy cream, aged white cheddar cheese or 4 oz monterey jack cheese, shredded, minced garlic, oil, room temperature butter, chopped fresh parsley

red potatoes, quartered, asparagus spears, blades fresh chives, snipped or chopped, lake or rainbow trout fillets, egg, milk, flour, salt and pepper, extra-virgin olive oil , plus a drizzle for potatoes, butter, whole blanched almonds, a handful fresh parsley leaves, finely chopped, lemon , wedged

red potatoes, boiled and cut into bite size pieces, butter, chopped fresh parsley

red potatoes, peeled and cut into 1/2-inch cubes, olive oil, onion, chopped, stalks celery, chopped, minced garlic, milk, condensed cream of celery soup, butter, melted, chopped fresh parsley, salt and ground black pepper to taste, bacon, cut into small pieces, shredded cheddar cheese

red potatoes (peeled and quartered ), carrot (sliced thin and then halved), onion (finely diced ), chicken broth, salt (add more at end to taste), whole milk or 2 cups 2% low-fat milk, melted butter, flour, dried parsley, pepper, garlic powder

red potatoes (about 24), melted butter and minced fresh parsley, optional