Directions:
- While boiling the potatoes, melt the butter with the parsley in it. (I use the microwave, then set it on the stove close to the potatoes to keep warm.).
- Once the potatoes are cooked drain off the water.
- Pour the butter and parsley over them.
- Mix well. (I find that shaking the pan, with the lid on mixes it better.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.75 Kcal (2088 kJ) | ||
| Calories from fat | 155.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 126.92mg | 5% | |
| Potassium | 1069.21mg | 23% | |
| Total Carbs | 81.86g | 27% | |
| Sugars | 27.25g | 109% | |
| Dietary Fiber | 13.72g | 55% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 64mg | 107% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 4.8mg | 26% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 104.21 Kcal (436 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 27% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 15% | |
| Sodium | 26.52mg | 5% | |
| Potassium | 223.4mg | 23% | |
| Total Carbs | 17.1g | 27% | |
| Sugars | 5.69g | 109% | |
| Dietary Fiber | 2.87g | 55% | |
| Protein | 1.02g | 10% | |
| Vitamin C | 13.4mg | 107% | |
| Vitamin A | 1mg | 158% | |
| Iron | 1mg | 26% | |
| Calcium | 27.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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