Dave and Buster's White Cheddar Mashed Potatoes Recipe

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Dave and Buster's White Cheddar Mashed Potatoes
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Ingredients:

Directions:

  1. Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
  2. Drain potatoes well. Place back in pot or in a mixing bowl.
  3. Add cheese, cream, teaspoon of salt, pepper and garlic butter.
  4. Beat until smooth with a whisk or potato masher.
  5. Garlic Butter:
  6. Sauté minced garlic in oil for approximately 2 minutes until softened.
  7. Mix with room temp butter and chopped fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.32 Kcal (1228 kJ)
Calories from fat 167.46 Kcal
% Daily Value*
Total Fat 18.61g 29%
Cholesterol 49.2mg 16%
Sodium 589.3mg 25%
Potassium 716.67mg 15%
Total Carbs 24.74g 8%
Sugars 1.71g 7%
Dietary Fiber 3.04g 12%
Protein 8.01g 16%
Vitamin C 14.1mg 23%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 154.33 Kcal (646 kJ)
Calories from fat 88.11 Kcal
% Daily Value*
Total Fat 9.79g 29%
Cholesterol 25.89mg 16%
Sodium 310.06mg 25%
Potassium 377.07mg 15%
Total Carbs 13.02g 8%
Sugars 0.9g 7%
Dietary Fiber 1.6g 12%
Protein 4.21g 16%
Vitamin C 7.4mg 23%
Vitamin A 0.1mg 9%
Iron 0.9mg 10%
Calcium 83.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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