582 red pepper spread Recipes

eggplants, sized green peppers , roasted, peeled and de-ribbed, sized firm ripe tomato, peeled, seeded and finely chopped, olive oil, red wine vinegar, chopped fresh parsley, chopped garlic, salt, fresh ground black pepper

ground red pepper, freshly ground black pepper, salt, skinless, boneless chicken thighs, apricots, halved and pitted, water, cider vinegar, dijon mustard, garlic cloves, chopped, sandwich buns

extra-virgin olive oil, sliced onions, balsamic vinegar, currants, salt, freshly ground pepper, baguette, creamy goat cheese, preferably reduced-fat, olivada (black olive spread), roasted red peppers, drained and sliced, arugula leaves, make ahead tip : the onion jam (step 1) can be prepared ahead and refrigerated for up to 4 days.

chopped almonds, divided, crumbled feta cheese, roasted red peppers, drained and chopped, garlic, chopped, cream cheese, softened, frozen spinach, thawed and drained, crackers or toasted pita wedges

cream cheese (8 oz each), mayonnaise, drops liquid red pepper seasoning, cucumber, onion, finely chopped

olive oil, red pepper, chopped, raw cashews, sesame seeds, water, nutritional yeast flakes, lemon juice, canola oil or 1/4 cup safflower oil, braggs liquid aminos

neufchatel or cream cheees, mayonnaise, chopped pecans, pimento-stuffed olives, hot red pepper sauce

pitted green olives, walnuts, chopped fresh parsley, chopped green onion, chopped white onion, olive oil, fresh lemon juice, crushed red pepper flakes

cream cheese, softened, mayonnaise, grated parmesan cheese, bacon strips, cooked and crumbled, sliced green onions, minced fresh parsley, diced pimientos, drained, sweet red pepper strips, optional, assorted crackers

cream cheese, softened, milk, garlic salt, chopped sweet red pepper, shredded carrot, snack bread , toasted english muffins or miniature bagels, young borage leaves (2 to 3 inches), borage flowers , sepals removed, optional

cream cheese, softened, chopped green onions, chopped sweet red pepper, curry powder, worcestershire sauce, dijon mustard, ground nutmeg, chutney, almonds, toasted, assorted fruit , vegetables or crackers

cream cheese, mayonnaise, sour cream, grated parmesan cheese, mozzarella cheese, marinated artichoke hearts, drained, crushed red pepper flakes, cayenne pepper, ground pepper, garlic cloves, french bread , sliced in half length wise

chick peas ( garbanzo beans) drained, roasted red peppers, drained well and coarsely chopped, lemon, juiced, garlic , cracked away from peel, stems fresh rosemary, leaves stripped from stems, coarse salt and freshly ground black pepper, extra-virgin olive oil , eyeball it as you drizzle it into recipe, everything flavor flat breads, grape tomatoes, rinsed, zucchini , sliced into 1/4 inch disks

dried lentils, chicken broth, lemon juice, sesame oil, ground red pepper, garlic cloves, pressed, toasted sesame seeds (optional)

gorgonzola cheese, crumbled, feta cheese, crumbled, roasted red peppers, drained and chopped, olives , spanish, drained and chopped finely, kalamata olive, drained, pitted, and chopped finely, mayonnaise

head garlic, sun-dried tomatoes , not packed in oil, nonfat yogurt , strained into a cheese, maple syrup, fresh basil, chopped, red pepper flakes, sea salt, freshly ground, italian bread, sliced (optional)

firm tofu, italian-style stewed tomatoes, tomato paste, graded parmesan cheese (optional for a vegan dish), roasted garlic and red pepper spice mix (add to taste, i use about 1 tbsp)

tomatoes, quartered, yellow onion, coarsely chopped, cucumber, coarsely chopped, jalapeno, stemmed and seeded, flat leaf parsley, chopped, crushed red pepper flakes (recipe calls for 1/2 tsp. to 2 tsp.), tomato paste, coarse salt