Gorgonzola Spread Recipe

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Ingredients

Count

Nutrition

329

Calories

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Ingredients:

Serving

8 oz gorgonzola cheese, crumbled
8 oz feta cheese, crumbled
1/8 cup roasted red peppers, drained and chopped
1/8 cup olives , spanish, drained and chopped finely
1/8 cup kalamata olive, drained, pitted, and chopped finely
3/4 cup mayonnaise

Directions:

Mix together all ingredients, except mayo. Stir in the mayo when all other ingredients are blended and mix well.
Refrigerate until ready to use.
Serve with fresh veggies, baguette slices or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.55 Kcal (1376 kJ)
Calories from fat	277.52 Kcal
		% Daily Value*
Total Fat	30.84g	47%
Cholesterol	55.16mg	18%
Sodium	935.27mg	39%
Potassium	99.31mg	2%
Total Carbs	2.37g	1%
Sugars	1.98g	8%
Dietary Fiber	0.15g	1%
Protein	10.17g	20%
Vitamin C	3.8mg	6%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	293.8mg	29%

Amount Per 100 g
Calories	369.74 Kcal (1548 kJ)
Calories from fat	312.31 Kcal
		% Daily Value*
Total Fat	34.7g	47%
Cholesterol	62.07mg	18%
Sodium	1052.52mg	39%
Potassium	111.77mg	2%
Total Carbs	2.67g	1%
Sugars	2.23g	8%
Dietary Fiber	0.17g	1%
Protein	11.44g	20%
Vitamin C	4.2mg	6%
Vitamin A	0.3mg	9%
Iron	1.4mg	7%
Calcium	330.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

9.1

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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