Directions:
- Line a 2-quart bowl with plastic wrap; sprinkle in one tablespoon almonds. In a separate bowl, mix together 1/2 cup almonds, feta cheese, peppers, garlic, cream cheese and spinach; blend well. Press into bowl over almonds. Cover and chill overnight. Invert onto a serving dish. Remove plastic wrap; press remaining almonds onto the outside. Serve with crackers or pita wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3137.89 Kcal (13138 kJ) | ||
| Calories from fat | 2534.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 281.57g | 433% | |
|---|---|---|---|
| Cholesterol | 700.81mg | 234% | |
| Sodium | 4240.87mg | 177% | |
| Potassium | 2891.69mg | 62% | |
| Total Carbs | 75.03g | 25% | |
| Sugars | 38.75g | 155% | |
| Dietary Fiber | 25.05g | 100% | |
| Protein | 100.94g | 202% | |
| Vitamin C | 212.4mg | 354% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 62mg | 344% | |
| Calcium | 2283.9mg | 228% | |
| Amount Per 100 g | |||
| Calories | 239.47 Kcal (1003 kJ) | ||
| Calories from fat | 193.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 433% | |
|---|---|---|---|
| Cholesterol | 53.48mg | 234% | |
| Sodium | 323.64mg | 177% | |
| Potassium | 220.68mg | 62% | |
| Total Carbs | 5.73g | 25% | |
| Sugars | 2.96g | 155% | |
| Dietary Fiber | 1.91g | 100% | |
| Protein | 7.7g | 202% | |
| Vitamin C | 16.2mg | 354% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 4.7mg | 344% | |
| Calcium | 174.3mg | 228% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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