Italian Tofu Spread Recipe

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Italian Tofu Spread
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Ingredients:

Directions:

  1. Drain the can of tomatoes and blend them in a food processor/blender until smooth.
  2. Drain the tofu and blend with the tomatoes.
  3. Add tomato paste and cheese, blend.
  4. Add seasoning blend 1 tsp at a time to desired taste!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.31 Kcal (131 kJ)
Calories from fat 12.24 Kcal
% Daily Value*
Total Fat 1.36g 2%
Sodium 7.86mg 0%
Potassium 164.88mg 4%
Total Carbs 2.89g 1%
Sugars 1.86g 7%
Dietary Fiber 0.55g 2%
Protein 2.81g 6%
Vitamin C 5mg 8%
Iron 0.7mg 4%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 60.52 Kcal (253 kJ)
Calories from fat 23.67 Kcal
% Daily Value*
Total Fat 2.63g 2%
Sodium 15.19mg 0%
Potassium 318.72mg 4%
Total Carbs 5.59g 1%
Sugars 3.6g 7%
Dietary Fiber 1.05g 2%
Protein 5.44g 6%
Vitamin C 9.6mg 8%
Iron 1.4mg 4%
Calcium 86.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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