109 red pepper artichoke dip cream cheese Recipes

mayonnaise, cream cheese, at room temperature, chopped spinach, drained or 1 (10 oz) package frozen spinach, thawed and drained, parmesan cheese, grated, marinated artichoke hearts, drained and chopped, shredded mozzarella cheese, minced garlic, paprika, red pepper flakes

fresh whole artichokes, lemon , juice of, salt, cream cheese, mascarpone cheese, flour , sifted, grated parmesan cheese, fresh thyme leave, crushed red pepper flakes, ground black pepper, fresh parsley, chopped, garlice clove, minced, green onion, chopped, salt, fresh spinach, chopped

garlic cloves, green onion, chopped, grated parmesan cheese, light mayonnaise, less-fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts

frozen chopped spinach, thawed and sqeezed dry, cream cheese, softened, grated parmesan cheese, mayonnaise, lemon juice, ground red pepper (or paprika, that is what i use), garlic powder, artichoke hearts, drained and chopped

frozen chopped spinach, cream cheese (softened ), parmesan cheese, artichoke hearts (or frozen if you can find them), crushed red pepper flakes

neufchatel cheese, softened (do not use fat free), light sour cream (do not use fat free), artichoke hearts, undrained, roasted red peppers, drained, parmesan cheese, freshly grated, frozen spinach, thawed and squeezed dry

shallots, chopped, garlic, chopped, extra virgin olive oil, artichoke hearts, chopped, crabmeat, spinach (can also use 1 10 oz box frozen , chopped spinach, thawed and drained of all water), heavy cream, crushed red pepper flakes, tomato, diced, boursin cheese, breadcrumbs

frozen artichoke hearts, alfredo sauce, frozen chopped spinach, red onion diced, cream cheese diced, shredded mozzarella, romano cheese, parmesan cheese, fresh cracked black pepper, fresh garlic cloves chopped, garlic powder for taste, fresh corn tortillas for chips, olive oil

frozen spinach, thawed, marinated artichoke hearts, chopped, cream cheese, sour cream, italian cheese blend, shredded and divided, onion, chopped finely, butter, red pepper flakes (optional), bacon, crumbled (optional)

butter, low-fat cream cheese, garlic clove, chopped, fresh baby spinach, artichoke hearts, drained and chopped, light sour cream, shredded part-skim mozzarella cheese, salt, ground red pepper

freshly grated parmesan, reduced-fat cream cheese, at room temperature, fat-free sour cream, feta, crumbled (about 1 cup), frozen artichoke hearts, thawed, patted dry and roughly chopped, scallions, thinly sliced (about 1/2 cup), red onion, finely chopped (about 1/3 cup), pitted kalamata olives, chopped, grated zest of 1 lemon (about 1 tbsp.), chopped fresh oregano, pepper, pita wedges or chips, for serving

artichoke hearts, coarsely chopped, cream cheese, softened, frozen spinach, chopped, thawed, drained, ranch dressing mix, red pepper, finely chopped, sour cream

frozen chopped spinach, thawed , see cook s note, frozen artichoke hearts, thawed, freshly grated parmesan, grated smoked gouda, shredded mozzarella, garlic, minced, red pepper flakes, whole coriander seeds, mayonnaise, sour cream, cream cheese, tortilla chips , for serving

garlic cloves, green onions, grated parmesan, light mayi, less fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts

shredded mozzerella, reduced fat , onion and chive cream cheese, grated parmesan, onon chopped ., frozen spinach, thawed, artichoke hearts, drained and chopped, garlic powder, ground red pepper

sour cream, mayonnaise, parmesan cheese, fresh spinach, cut up, marinated artichokes, garlic (or adjust to taste), season salt, red pepper flakes

philadelphia style cream cheese, chopped roasted red peppers. ( jarred in the olive section or gourmet food section ), artichoke hearts. ( do not uses pickled or marinated ), granulated garlic, salt, dry parsley, shredded artificial crab

log goat cheese, cream cheese, crab, roasted red pepper, artichoke hearts, salt and pepper to taste (i used weber chicago steak seasoning, and it was fantastic. if you use and pepper, i d probably add a bit of garlic powder as well)