4 milanesa beef steaks Recipes

egg, all-purpose flour, salt (to taste), fresh ground pepper (to taste), fine breadcrumbs, boneless beef steaks (1/4 inch) or 4 cube steaks, pounded thin (1/4 inch), vegetable oil (for frying ), lime, quartered

eggs, milk, seasoned bread crumbs, grated parmesan cheese or 3 tbsp romano cheese, minced fresh parsley, garlic, minced, salt, pepper, boneless beef top sirloin steaks, cut into 1/4 inch slices (1-1/2 thick ), oil (for frying ), ripe tomatoes, sliced, sliced mozzarella cheese, lemon wedge

beef cubed steaks (about 4 oz each), canned chipotle pepper in adobo sauce, minced , plus 1 tbsp adobo sauce, mexican-style or regular corn, drained, egg, crushed tortilla chips, vegetable oil, divided