Smoky Spinach Artichoke Dip (Aarti Sequeira) Recipe

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Smoky Spinach Artichoke Dip (Aarti Sequeira)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Place the spinach in a strainer and squeeze out as much liquid as possible; set aside.
  3. Chop the artichokes into bite-size chunks.
  4. In a large bowl, add the spinach, artichokes, 1/2 cup Parmesan, gouda, mozzarella, garlic, red pepper flakes, coriander seeds, mayonnaise, sour cream and cream cheese and mix until combined. Pour into a baking dish, top with the remaining 2 tablespoons Parmesan and bake until the edges are bubbly and light golden brown, about 25 minutes.
  5. Allow the dip to cool slightly before serving with tortilla chips.
  6. *Cook's Note: A quick way to thaw out spinach: microwave for 3 minutes, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.49 Kcal (1484 kJ)
Calories from fat 277.4 Kcal
% Daily Value*
Total Fat 30.82g 47%
Cholesterol 66.7mg 22%
Sodium 581.96mg 24%
Potassium 269.24mg 6%
Total Carbs 5.96g 2%
Sugars 1.96g 8%
Dietary Fiber 1.66g 7%
Protein 14.96g 30%
Vitamin C 3.8mg 6%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 422.9mg 42%
Amount Per 100 g
Calories 256.32 Kcal (1073 kJ)
Calories from fat 200.58 Kcal
% Daily Value*
Total Fat 22.29g 47%
Cholesterol 48.23mg 22%
Sodium 420.79mg 24%
Potassium 194.68mg 6%
Total Carbs 4.31g 2%
Sugars 1.41g 8%
Dietary Fiber 1.2g 7%
Protein 10.82g 30%
Vitamin C 2.7mg 6%
Vitamin A 0.3mg 13%
Iron 0.6mg 5%
Calcium 305.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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