140 red paste coconut milk butter Recipes

coconut milk (approximately 1 1/2 cups), chicken thighs (cut into 1 1/2 to 2-inch cubes ) or 1 1/2 lbs boneless chicken breasts (cut into 1 1/2 to 2-inch cubes) or 1 1/2 lbs beef (cut into 1 1/2 to 2-inch cubes), massaman curry paste, peanut butter, cinnamon sticks, red potatoes or 4 -5 small new potatoes, cut into fourths, onions , cut into fourths, roasted unsalted peanuts, fish sauce, lime juice or 1 1/2 tsp tamarind juice, peanut oil or 1/4 cup vegetable oil, palm sugar or 1 tbsp brown sugar, if you don tsp have palm, fried sliced shallots, thai bird s eye chilies, minced (optional)

butter, chopped onion, minced peeled ginger, garlic cloves, minced, tomato paste, ground cumin, ground red pepper, ground turmeric, ground cinnamon, frozen shelled edamame, baking potato, peeled and diced, fat-free , lower-sodium chicken broth, all-purpose flour, light coconut milk, cauliflower florets, hot cooked long-grain white rice

coconut milk, red curry paste (or to taste), peanut butter, sugar, rice vinegar, fish sauce, rice

coconut milk, red curry paste, creamy peanut butter, sugar, fish sauce (or soy sauce if you prefer), chicken breasts (tofu also works well), minced garlic, onion, chopped, cornstarch, salt

coconut milk, red curry paste, crunchy peanut butter, fish sauce, brown sugar, rump steak (sliced into thin strips), thai basil

butter, chopped onion, granny smith apple, peeled and cored ,and cut into 1/2 inch pieces, garlic, minced, curry powder, dry marsala, chicken stock, fish sauce, thai red curry paste, canned unsweetened coconut milk, penne pasta, crabmeat, flaked, chopped fresh basil, ginger-tomato chutney (can be made ahead; see separate recipe)

butter, onions, thickly sliced, hot indian curry paste, frozen peeled shrimp (optional), coconut milk, liquid honey, deli chicken, whole roasted red peppers, sliced into thick pieces, fresh coriander, chopped (i sub parsley), frozen peas, lime

curry paste, coriander seeds, cumin seeds, salt, whole dried red chile peppers, fresh curry leaves, garlic paste, ginger paste, ground turmeric, lamb meat, cut into 1 1/2 inch cubes, ghee (clarified butter), melted, vegetable oil, onion, sliced 1/4 inch thick, coconut milk, water, divided, fennel seeds, cardamom pods, cinnamon stick, garam masala, sugar, warm water, tamarind paste

onion, chopped, dry crushed red pepper, curry paste (indian korma style), butter, plain flour, chicken stock, coconut milk or 2 tsp dry coconut powder, canned water chestnut, chopped, frozen mixed vegetables, shredded cooked chicken, fresh coriander, chopped, sheets frozen puff pastry

coconut milk (canned or fresh frozen ), thai chili paste in soy bean oil (nam prik pao), peanut butter (no sugar or salt), lime juice, thai red curry paste, salt, palm or coconut sugar (or, dark brown), peanuts for garnish chopped

coconut milk, granulated sugar, thai red curry paste, white vinegar, fish sauce, oyster sauce, cornstarch, cold water, unsalted butter, fresh mint leaves or fresh cilantro, chopped

coconut , milks, red curry paste, chili pepper, crown broccoli, snow peas, white mushroom, carrot, peanut oil, peanut butter, siriracha hot sauce, vegetable stock, extra firm tofu, shredded ginger, uncooked jasmine rice

coconut milk, tamarind, sugar, peanut butter, fish sauce, red curry paste, ground chicken, fish sauce, garlic, chopped, shallots, diced, tamarind, chopped garlic chives, salt, sesame seed buns, chinese or napa cabbage, bean sprouts

coconut milk, red curry paste (or more ), soy sauce, granulated sugar, natural-style peanut butter, kosher salt (optional)

coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish

flank steak (about 2 lb), very cold (see cook s note.), thai red curry paste , recipe follows, unsweetened coconut milk, dark brown sugar, southeast asian fish sauce, ground turmeric (optional), spray oil, peanut sauce , recipe follows, thai red curry paste, dried red chiles , like arbol, stemmed and seeded, coriander seeds, cumin seeds, white peppercorns, roughly chopped coriander leaves, stems , and roots ( cilantro), southeast asian fish sauce, kosher salt, ground cardamom (optional), ground nutmeg, fresh red chiles, stemmed and chopped, garlic, shallots, fresh lemongrass stalks (about 6 oz), trimmed and thinly sliced, fresh ginger, peeled and chopped, vegetable oil , like soy, peanut, or corn, peanut sauce, coconut cream skimmed from the top of canned coconut milk, thai red curry paste , see above, chicken broth, homemade or low-sodium canned, unsweetened coconut milk, chunky peanut butter, southeast asian fish sauce, freshly squeezed lime juice, or more to taste

unsweetened coconut milk, fish sauce, brown sugar, curry powder, boneless skinless chicken breast, unsweetened coconut milk, red curry paste, roasted chili paste (optional), chicken broth, fish sauce, palm sugar or 1 tbsp brown sugar, chunky peanut butter, lime juice

stewing beef, finely chopped, coconut milk, beef stock, red curry paste, coriander seeds, cumin seed, green cardamom pods, seeds only, ground nutmeg, ground cinnamon, paprika, orange , zest of, mandarin finely chopped, red chilies, seeded and finely chopped, sugar, salt, stalk lemongrass, 4 in long, shredded, garlic cloves, crushed, galangal or 3/4 inch fresh ginger, peeled and finely chopped, red shallots or 1 medium red onion, finely chopped, shrimp paste, 3/4 in square, fresh cilantro, chopped, limes , juice of, lime , juice of, vegetable oil, chunky peanut butter, lime, sliced to garnish, red chile, sliced to garnish, fresh cilantro, shredded, to garnish