Satay (Peanut) Sauce Recipe

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Ingredients

Count

Nutrition

1213

Calories

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Ingredients:

Serving

1 1/2 cup coconut milk (canned or fresh frozen )
1/2 - 1 tbsp thai chili paste in soy bean oil (nam prik pao)
3 - 4 tbsp 100% peanut butter ( no sugar or salt)
1 tsp lime juice
1/2 - 1 tbsp thai red curry paste
3/4 tsp salt
1 tbsp palm or coconut sugar (or, dark brown)
peanuts for garnish chopped

Directions:

Cook 1/2 cup of the thick part of the coconut milk over low heat until the oil rises to the top (stirring frequently about 10 mins.). Add the red curry paste and chili paste. Mix and continue to stir until more oil appears on the surface. Add sugar, salt, lime juice, peanut butter, and the remaining (thin) coconut milk, mixing well. Simmer for about 3-5 mins. on low heat. Adjust seasonings (sugar, salt, lime juice) to taste (the sauce should have a salty, sweet, and a little sour taste). Remove from heat and sprinkle with chopped peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1212.83 Kcal (5078 kJ)
Calories from fat	1052.04 Kcal
		% Daily Value*
Total Fat	116.89g	180%
Sodium	2170.44mg	90%
Potassium	841.56mg	18%
Total Carbs	34.93g	12%
Sugars	3.71g	15%
Dietary Fiber	5.69g	23%
Protein	21.42g	43%
Vitamin C	7.2mg	12%
Iron	5.4mg	30%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	271.43 Kcal (1136 kJ)
Calories from fat	235.44 Kcal
		% Daily Value*
Total Fat	26.16g	180%
Sodium	485.74mg	90%
Potassium	188.34mg	18%
Total Carbs	7.82g	12%
Sugars	0.83g	15%
Dietary Fiber	1.27g	23%
Protein	4.79g	43%
Vitamin C	1.6mg	12%
Iron	1.2mg	30%
Calcium	9.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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