Directions:
- In a blender, combine the coconut milk, curry paste, soy sauce, sugar and peanut butter. Blend until smooth. Taste and add the salt, if desired. Taste and add more curry paste if you prefer your peanut sauce spicier.
- Make stir-fry. Add enough peanut sauce to coat the vegetables, toss and stir-fry for 1 minute to heat through. Serve with steamed rice or noodles.
- Or use sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.24 Kcal (1684 kJ) | ||
| Calories from fat | 313.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.78g | 54% | |
|---|---|---|---|
| Sodium | 798.61mg | 33% | |
| Potassium | 434.77mg | 9% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.13 Kcal (1248 kJ) | ||
| Calories from fat | 232.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 54% | |
|---|---|---|---|
| Sodium | 591.92mg | 33% | |
| Potassium | 322.24mg | 9% | |
| Total Carbs | 15.61g | 7% | |
| Sugars | 10.57g | 57% | |
| Dietary Fiber | 2.92g | 16% | |
| Protein | 6.34g | 17% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 2mg | 15% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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