329467 red onions pomegranate orange gremola Recipes

  • Red Onion and Orange Salad (Spain)
    oranges, peeled, red onion, sliced thin and
    9 More
    oranges, peeled, red onion, sliced thin, raspberry vinegar (or fresh lemon juice), extra virgin olive oil, salt , to taste, pepper , to taste, golden raisins (soaked , covered in hot water for 20 minutes, then drained), black olives, pitted, sunflower seeds, almonds, blanched, chopped fine, fresh mint, for garnish
    15 min, 11 ingredients
  • Fennel and Orange Salad with Red Onion and Olives
    red onion , small, navel oranges , large and
    7 More
    red onion , small, navel oranges , large, fennel bulbs, small, trimmed (about 1 lb. total after trimming), black olives, dry-cured, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, mint, chopped
    9 ingredients
  • Spanish Salad of Oranges, Fennel, Red Onion, and Mint with Dressing
    sliced red onion (about 1 large) and
    10 More
    sliced red onion (about 1 large), navel oranges (about 5 lb), sliced fennel bulb (about 1 lb), loosely packed fresh mint leaves, plain fat-free yogurt, frozen orange juice concentrate, thawed, red wine vinegar, coriander seeds, toasted and crushed, extravirgin olive oil, sea salt, freshly ground black pepper
    11 ingredients
  • Citrus Pickled Red Onion and Golden Beet Salad with Green Beans
    golden beets, extravirgin olive oil and
    12 More
    golden beets, extravirgin olive oil, sliced red onion (about 2 large), fresh orange juice (about 4 oranges), fresh lemon juice, salt, water, green beans, trimmed, fresh lemon juice, extravirgin olive oil, grated orange rind, salt, freshly ground black pepper, garlic clove, minced
    14 ingredients
  • Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola
    extra-virgin olive oil, pomegranate molasses and
    8 More
    extra-virgin olive oil, pomegranate molasses, red wine vinegar, minced fresh rosemary, coarse kosher salt, black pepper, red onions, peeled , each cut into 8 wedges through core, with some core still attached to each piece, fresh pomegranate seeds, chopped fresh italian parsley, grated orange peel
    41 min, 10 ingredients
  • Chicory Salad with Oranges and Red Onions Chicory Salad with Oranges and Red Onions
    red-wine vinegar, sugar, salt and
    7 More
    red-wine vinegar, sugar, salt, red onion , sliced crosswise 1/8 inch thick and separated into rings, navel oranges, whole-grain mustard, low-fat chicken stock or low-sodium fat-free chicken broth, black pepper, olive oil, chicory (curly endive), stems and center ribs discarded and leaves torn into bite-size pieces (10 cups)
    25 min, 10 ingredients
  • Pan-Fried Trout with Red Onion and Orange Relish Pan-Fried Trout with Red Onion and Orange Relish
    orange, chopped fresh mint, olive oil, chopped red onion and
    3 More
    orange, chopped fresh mint, olive oil, chopped red onion, white wine vinegar, trout , boned, cut in half lengthwise, yellow cornmeal
    7 ingredients
  • Marinated Red Onion, Orange and Apple Salad Marinated Red Onion, Orange and Apple Salad
    red onion , remove papery covering, slice into thin rings and
    5 More
    red onion , remove papery covering, slice into thin rings, navel orange, peel , seed and slice into thin rings, tart apples, cored, peeled, slice into thin rings, granulated sugar, italian salad dressing mix (i use good seasons brand ), fresh basil, chopped
    8 hour 20 min, 6 ingredients
  • Mixed Baby Greens With Onion And Oranges Mixed Baby Greens With Onion And Oranges
    red onion, juice oranges, blood oranges and
    4 More
    red onion, juice oranges, blood oranges, extra virgin olive oil, splash red wine vinegar, salt and pepper to taste
    7 ingredients
  • Halibut with Citrus Couscous, Red-Onion Marmalade, and Cilantro-Almond Sauce Halibut with Citrus Couscous, Red-Onion Marmalade, and Cilantro-Almond Sauce
    fresh orange juice, port or other sweet red wine, sugar and
    31 More
    fresh orange juice, port or other sweet red wine, sugar, red wine vinegar, vertically sliced red onion, grated orange rind, salt, black pepper, chopped fresh cilantro, sliced almonds, toasted, chopped seeded jalapeno pepper (about 2 large), fresh lime juice, water, honey, ground cumin, salt, black pepper, garlic cloves, peeled, water, grated lemon rind, grated orange rind, fresh lemon juice, fresh orange juice, chile paste, salt, curry powder, black pepper, garlic cloves, minced, uncooked couscous, curry powder, salt, skinned halibut fillets (about 1 inch thick ), gourmet salad greens
    34 ingredients
  • Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette
    fresh orange juice, garlic clove, ninced and
    7 More
    fresh orange juice, garlic clove, ninced, apple cider vinegar, light sesame oil (or vegetable oil), curry powder, salt, navel oranges, red onion, thinly sliced, arugula leaves
    25 min, 9 ingredients
  • Orange, Red Onion and Black Olive Salsa Orange, Red Onion and Black Olive Salsa
    oranges, red onion, halved , thinly sliced lengthwise and
    4 More
    oranges, red onion, halved , thinly sliced lengthwise, minced fresh parsley, kalamata olives or other brine-cured black olives, pitted, thinly sliced, olive oil (preferably extra-virgin), minced orange peel
    6 ingredients
  • Citrus Pickled Red Onion  and Golden Beet Salad Citrus Pickled Red Onion and Golden Beet Salad
    golden beets, extra virgin olive oil and
    12 More
    golden beets, extra virgin olive oil, sliced red onions (2 large), fresh orange juice (about 4 oranges), frsh lemon juice, salt, water, green beans, trimmed, lemon juice, olive oil, grated orange rind, salt, black pepper, garlic clove, minced
    1 hour 25 min, 14 ingredients
  • Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad
    olive oil, unsalted butter, cut veal shanks and
    38 More
    olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives
    41 ingredients
  • Yucatan Red Onions in Orange Juice Yucatan Red Onions in Orange Juice
    vegetable oil, red onion, quartered and thinly sliced and
    5 More
    vegetable oil, red onion, quartered and thinly sliced, oregano, salt, fresh ground pepper, orange juice, red wine vinegar
    20 min, 7 ingredients
  • Red Chile-Jicama Salad with Orange and Red Onion Red Chile-Jicama Salad with Orange and Red Onion
    oranges, mellow red chile salsa, juice of 1 lime, salt and
    5 More
    oranges, mellow red chile salsa, juice of 1 lime, salt, jicama, peeled and cut into 3/4-inch cubes, red onion, thinly sliced, fresh pineapple, peeled, cored , and cut into 1-inch pieces (optional), head romaine , tough outer leaves removed, inner leaves sliced crosswise, 1/2-inch wide, chopped fresh cilantro
    50 min, 9 ingredients
  • Grilled Flank Steak and Red Onion with Orange Gremolata Grilled Flank Steak and Red Onion with Orange Gremolata
    a 3/4-lb piece flank steak and
    6 More
    a 3/4-lb piece flank steak, four 1/3-inch-thick slices red onion , secured with wooden picks, balsamic vinegar, olive oil, garlic clove, minced, fresh parsley leaves, minced, freshly grated orange zest
    7 ingredients
  • Radish, Red Onion and Orange Salad - Morocco Radish, Red Onion and Orange Salad - Morocco
    fresh lemon juice, cinnamon, ground, salt, olive oil and
    5 More
    fresh lemon juice, cinnamon, ground, salt, olive oil, oranges, skin and pith removed, radishes , topped and tailed, red onions, peeled and thinly sliced, garlic cloves, chopped fine, fresh mint leaves, shredded
    20 min, 9 ingredients




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