Chicory Salad with Oranges and Red Onions Recipe

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Chicory Salad with Oranges and Red Onions
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Ingredients:

Directions:

  1. Bring vinegar, sugar, and 1 teaspoon salt to a boil in a small saucepan, stirring frequently until sugar is dissolved, then remove from heat.
  2. Cook onion in a saucepan of boiling salted water until crisp-tender, about 4 minutes, then drain in a colander. Rinse under cold water and drain again. Stir onion into vinegar mixture and marinate 10 minutes.
  3. While onion is marinating, cut peel and white pith from oranges with a sharp knife, then cut oranges crosswise into 1/4-inch-thick slices.
  4. Drain onion in a sieve set over a salad bowl, reserving marinade and onion separately. Whisk mustard, stock, remaining 1/2 teaspoon salt, pepper, and oil into marinade. Add chicory, onion, and oranges and toss with dressing. Serve immediately.
  5. Each serving contains about 46 calories and 2 grams fat. Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.15 Kcal (210 kJ)
Calories from fat 16.94 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 0.06mg 0%
Sodium 467.2mg 19%
Potassium 109.15mg 2%
Total Carbs 7.51g 3%
Sugars 4.12g 16%
Dietary Fiber 0.9g 4%
Protein 0.53g 1%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 84.99 Kcal (356 kJ)
Calories from fat 28.7 Kcal
% Daily Value*
Total Fat 3.19g 3%
Cholesterol 0.1mg 0%
Sodium 791.75mg 19%
Potassium 184.98mg 2%
Total Carbs 12.73g 3%
Sugars 6.98g 16%
Dietary Fiber 1.52g 4%
Protein 0.9g 1%
Vitamin C 4.2mg 4%
Iron 0.5mg 2%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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