Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola Recipe

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Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola
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Ingredients:

Directions:

  1. Onions: Position rack in center of oven and preheat to 425°F Line large rimmed baking sheet with foil. Whisk first 6 ingredients in large bowl. Add onions; toss gently. Arrange onions close together, 1 cut side down, on baking sheet; spoon juices from bowl over. Roast 30 minutes. Using small spatula, carefully turn onions over. Continue to roast onions until tender and thickly coated with glaze, watching to prevent overbrowning, 25 to 28 minutes longer. Remove from oven. (DO AHEAD Can be made 3 hours ahead. Let stand on baking sheet at room temperature. Rewarm in 350°F oven before serving, if desired.).
  2. Gremolata: Mix pomegranate seeds, parsley, and orange peel in small bowl.
  3. Arrange warm or room-temperature onions on platter. Sprinkle gremolata over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.87 Kcal (464 kJ)
Calories from fat 66.76 Kcal
% Daily Value*
Total Fat 7.42g 11%
Sodium 239.52mg 10%
Potassium 87.15mg 2%
Total Carbs 10.44g 3%
Sugars 5.22g 21%
Dietary Fiber 1.32g 5%
Protein 0.7g 1%
Vitamin C 6.4mg 11%
Iron 0.2mg 1%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 124.3 Kcal (520 kJ)
Calories from fat 74.84 Kcal
% Daily Value*
Total Fat 8.32g 11%
Sodium 268.52mg 10%
Potassium 97.71mg 2%
Total Carbs 11.71g 3%
Sugars 5.85g 21%
Dietary Fiber 1.48g 5%
Protein 0.78g 1%
Vitamin C 7.2mg 11%
Iron 0.2mg 1%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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