Radish, Red Onion and Orange Salad - Morocco Recipe

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Radish, Red Onion and Orange Salad - Morocco
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Ingredients:

Directions:

  1. Put the lemon juice in a salad bowl, add the cinnamon and salt, and blend. Whisk in the olive oil.
  2. Segment the oranges.
  3. Shave the radishes into wafer thin slices.
  4. Add the onions, radishes, garlic and oranges to the bowl.
  5. Toss before arranging the mint leaves on top.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.9 Kcal (762 kJ)
Calories from fat 126.23 Kcal
% Daily Value*
Total Fat 14.03g 22%
Sodium 584.9mg 24%
Potassium 218.57mg 5%
Total Carbs 14.15g 5%
Sugars 8.28g 33%
Dietary Fiber 2.67g 11%
Protein 1.38g 3%
Vitamin C 41.1mg 68%
Iron 0.1mg 0%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 125.76 Kcal (527 kJ)
Calories from fat 87.27 Kcal
% Daily Value*
Total Fat 9.7g 22%
Sodium 404.39mg 24%
Potassium 151.11mg 5%
Total Carbs 9.78g 5%
Sugars 5.73g 33%
Dietary Fiber 1.85g 11%
Protein 0.95g 3%
Vitamin C 28.4mg 68%
Calcium 32.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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