177 red onion port wine Recipes

lean ground turkey, crumbled feta, sliced black olives, chopped red bell pepper, chopped onion, beaten egg, rolled oats, port wine, tomato paste, soy sauce, red pepper flakes

beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions

boneless skinless chicken thighs, salt and pepper, olive oil, garlic, finely chopped, carrots, chopped, onions, chopped, stalks celery, chopped, mushrooms, quartered, chopped bottled roasted red pepper, chicken stock, port wine, balsamic vinegar, imported whole tomatoes , crushed in a bowl, bay leaf, farfalle pasta , cooked until tender,and drained (bowtie), grated parmesan cheese or 1/4 cup asiago cheese, chopped fresh basil

dried porcini mushrooms , mushrooms, dried shiitake mushrooms , mushrooms, mushrooms (i used portabello with 4 large caps ), red onion, thinly sliced, garlic cloves, chopped, feta, crumbled, port wine, fresh curly-leaf parsley, finely chopped, salt and pepper, to taste, cracker, to serve

diced yellow onions, diced carrots, diced celery, canola oil , plus 1-oz, ruby port wine, red wine, veal stock or brown chicken stock, fresh thyme , plus 1 tbsp thyme leaves, picked from stem, fresh italian parsley , plus 1 tbsp chopped parsley leaves, shallots, salt and pepper, olive oil, yukon gold potatoes, sliced (2-inch thickness ), unsalted butter, chopped, half-and-half , plus 1/2 cup, mixed wild mushrooms, sliced (1/2-inch thickness ), minced garlic, crumbled bleu cheese, buffalo fillets

pitted prunes, port wine, dry red wine, chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic clove, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional), best smoked bacon

olive oil, salt and freshly ground black pepper, lamb shanks, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port wine, red wine, chicken stock or water, roasted garlic , recipe follows, toasted orzo pasta , recipe follows, slow roasted tomatoes , recipe follows

russet potatoes, extra-virgin olive oil, plus more for brushing, boneless top sirloin steak (about 1 1/2 inches thick ), kosher salt and freshly ground pepper, soft blue cheese (about 3/4 cup), sour cream, chopped fresh parsley , chives and/or scallions, shallot, sliced , or 2 tbsp diced red onion, ruby port or red wine, low-sodium beef broth, cold unsalted butter

rump roast, cubed, olive oil, onion, finely chopped, carrot, sliced, capsicum, red, finely chopped, mushrooms, sliced, garlic cloves, finely chopped, peppercorns, black, alino mixed herbs, bay leaves, port wine, soy sauce, beef stock, tomatoes, beans, green

cockles (littleneck or other small clams may be substituted), red bell pepper, green bell pepper, onion, zucchini, with skin, yellow crookneck squash, with skin, hard, smoked linguica sausage (about 6 oz), or prosciutto, ripe tomato, seeded and diced, fish stock or clam juice, white port wine, freshly ground pepper, juice of 1 lemon, chopped fresh parsley, for garnish

bacon grease, clarified butter, diced peeled potato, diced celery, diced red bell pepper, diced onion, chopped garlic, thyme, seasoning salt, fresh ground black pepper, all-purpose flour, port wine, water, lobster base, tomato sauce, alligator meat (trimmed and cubed ), hot sauce , to taste

olive oil, red miso, molasses, tomato paste, braggs liquid aminos or 1 tbsp soy sauce, balsamic vinegar, garlic cloves, minced, dried basil, dried oregano, paprika, salt, peppercorn, onion powder, cayenne powder, port wine or 1 cup madeira wine, vegetable stock, water, uncooked seitan

tomato paste, red port wine, salt, all-purpose flour, dried thyme, boneless beef chuck steak , cut into bite-sized pieces, olive oil, onions, sliced into rings, fully cooked veal sausage, potatoes, washed and dried, green apples

butter or margarine, minced onion, red currant jelly, grated orange rind, orange juice, grated lemon rind, lemon juice, dijon mustard, port wine

onions sliced/julienned, beef stock (depends on size of soup bowls you will use), red wine , port, or brandy, butter, flour (optional if you want a thicker broth ), salt and pepper to taste, grated gruyere cheese (1/2 cup per serving or more if you like ), grated parmesan cheese, french bread cut into slices that will fit on bottom of bowls

butter, shallots or pearl onions, peeled root ends intact, superfine sugar, red or white wine or port

chicken liver pate, thin slice, veal pate, thin slice, egg white, chopped, onion, fine diced, chopped parsley, cornicon, olives, cornicon, olives , pepperoni, maille mustard, carr s crackers, cumberland sauce : 1 jar red current jelly, shallots , chopped. 8 juice & zest lemon & orange, english mustard , 4 cups port wine, ginger, salt, cay pepper

butter, helix snails, without shells, crimini mushrooms, chopped, garlic, finely chopped, green onions, chopped, louisiana-style hot sauce , or to taste, red wine, salt and pepper to taste, whole wheat crackers