Directions:
- Pre-heat oven to 350 degrees.
- Knead together all ingredients except onion and port wine with hands or spatula until a meaty, dough-like paste is formed.
- Form into log shape on cookie sheet, press onions evenly into top of loaf.
- Drizzle port wine over entirety.
- Bake for approximately 1 and 1/4 hours; the port wine should carmelize with the onions.
- Remove from oven and let rest for 15 to 20 minutes before slicing into generous servings.
- For authenticity, serve this gourmet dish with ketchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.56 Kcal (802 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 16% | |
| Sodium | 397.17mg | 17% | |
| Potassium | 225.59mg | 5% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.65 Kcal (819 kJ) | ||
| Calories from fat | 76.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 48.14mg | 16% | |
| Sodium | 405.65mg | 17% | |
| Potassium | 230.42mg | 5% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 10.85g | 21% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 59.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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