Prunes Stuffed With Chicken Liver Pate and Wrapped With Bacon Recipe
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Directions:
- Soak the prunes overnight in the port and red wine.
- Saute the chicken livers in a few tablespoons butter until just done.
- Combine with the remaining butter, lemon juice, salt, pepper, grated onion, garlic, eggs, cognac, and parsley.
- Chop finely.
- Stuff the prunes with the pate.
- Wrap with a bit of bacon.
- Secure with a toothpick.
- This can all be prepared ahead of time.
- Just before the guess arrive saute until the bacon is crispy.
- Serve to guests.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.27 Kcal (1186 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 156.64mg | 52% | |
| Sodium | 523.45mg | 22% | |
| Potassium | 168.33mg | 4% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.71 Kcal (953 kJ) | ||
| Calories from fat | 143.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 31% | |
|---|---|---|---|
| Cholesterol | 125.92mg | 52% | |
| Sodium | 420.79mg | 22% | |
| Potassium | 135.32mg | 4% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 1.98g | 10% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.51g | 16% | |
| Vitamin C | 5.8mg | 12% | |
| Iron | 1.9mg | 13% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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