596 red onion olive sandwich Recipes

red onion, thinly sliced, water, roasted sweet red peppers, drained and chopped, cider vinegar, garlic cloves, peeled and halved, dried oregano, salt, pepper, ground cumin, garlic , cloved minced, ground cumin, salt, pork tenderloin (about 1 lb), olive oil, sourdough bread, swiss cheese

red onions, finely sliced, sausages (i use good quality english bangers), light brown sugar, red wine vinegar, bread, thick cut and buttered, olive oil, coarse grain mustard , to taste

red onion, cut into 1/2 inch rounds (the original recipe used 2 onions), olive oil, red wine vinegar, arugula leaves (the original recipe suggests double the amount i used), mayonnaise (i used 1/2 regular mayo and 1/2 light mayo), whole wheat bread (i used light ), smoked turkey , deli sliced, blue cheese, crumbled

olive oil, red wine vinegar, tomatoes, seeded and chopped, english cucumber, chopped, green pepper, chopped, red onion, chopped, radish, chopped, fresh parsley, minced, feta cheese, crumbled, salt and pepper, whole wheat pita bread, halved

olive oil, red wine vinegar, white beans, rinsed and drained, white albacore tuna packed in water, drained, chopped red onion, pepperidge farm plain ciabatta rolls, split and toasted, fresh baby spinach

olive oil, for greasing, dijon mustard, brown sugar, olive oil, ham steaks (about 600g), salt and pepper, to taste, fresh pineapple, peeled, halved, ciabatta, lettuce leaves, washed, trimmed, snow pea sprouts, red onion, thinly sliced, extra dijon mustard, to serve

red onion, sliced, red bell pepper, cut in 8 wedges, portabella mushroom, sliced thickly, zucchini , sliced in 3 lengthwise pieces, pesto sauce, light sour cream, olive oil, balsamic vinegar, minced garlic, rolls , sliced lengthwise (each approx. 3-1/2 oz), brie cheese, sliced thinly

red bell peppers , may substitute yellow, olive oil, balsamic vinegar, garlic cloves, minced, kosher salt, fresh ground black pepper, capers, drained, ciabatta , halved horizontally, garlic and herb goat cheese, at room temperature, basil leaves, red onions, very thin, kosher salt, fresh ground black pepper

olive oil, for frying, fresh flounder fillets (or other white fish), seafood seasoning, plus more for sprinkling (recipe below ), all-purpose flour, panko breadcrumbs (or regular breadcrumbs), eggs, beaten, french baguette, cut into 4 servings (or use bread of choice or buns), tomatoes , slices, romaine leaves, sliced thin (chiffonade), red onion, sliced thin, hot relish (amish or indian), capers, dijon mustard, chopped fresh tarragon leaves (or 1/4 tsp. dried ), fish sauce, fresh ground black pepper, worcestershire sauce, lemon , juice of, hot sauce, mayonnaise, onion powder, pepper, salt, thyme, paprika, sage, rosemary, celery seed, cayenne (optional)

onions, peeled,thinly sliced into rings, red onions, peeled,thinly sliced into rings, fresh garlic, thinly sliced, olive oil, fresh marjoram, chopped, dry white wine, chicken broth, sandwich bread, shredded parmesan cheese, salt , to taste, pepper , to taste, fresh marjoram, to garnish (optional)

olive oil, red onion, chopped, zucchini, shredded, carrots, shredded, yellow bell pepper, chopped, celery, chopped, mushrooms, chopped, garlic cloves, chopped, ground chicken, oatmeal (old fashioned rolled oats), applesauce (unsweetened ), parsley, chopped, egg substitute (egg beaters), salt, catsup (low-sugar), multi-grain bread, lettuce leaves, tomatoes, halved (garnish )

olive oil, vertically sliced onion (about 1 1/4 lb), sugar, red wine vinegar, low-sodium soy sauce, chopped fresh thyme, ground red pepper, garlic cloves, minced, reduced-fat sour cream, low-fat mayonnaise, prepared horseradish, french bread , halved lengthwise, torn red leaf lettuce leaves, sliced simply roasted pork (about 8 oz)

olive oil, basil, salt, hot sauce, italian flat bread (5 by 5 inch), red onion, morels, olive oil

japanese eggplant sliced on an angle in half-inch thick slices, zucchini sliced on an angle in half-inch thick slices, red pepper cut in quarter s lengthwise, red onion cut into 4 slices, portobello mushroom caps, extra-virgin olive oil, salt and pepper, crusty peasant style bread cut 1/2-inch thick, red leaf lettuce, herbed mayonnaise , recipe follows, mayonnaise, lemon, juiced, a few drop hot sauce, garlic clove, crushed and skin removed, thyme leaves, flat-leaf parsley leaves, chopped chives

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced

red or yellow bell peppers , preferably holland, good olive oil, balsamic vinegar, garlic, minced, kosher salt, freshly ground black pepper, drained capers, ciabatta bread , halved horizontally, garlic -and-herb or plain goat cheese (recommended: montrachet) at room temperature, basil leaves, red onion, kosher salt and freshly ground black pepper

olive oil (plus extra for drizzling ), onion, chopped, chipotle chiles in adobo, ketchup, orange juice concentrate, orange , zest of, chicken broth, boneless skinless chicken breast halves, montreal brand steak seasoning , to taste (or salt and pepper), romaine lettuce, sliced red onion, crusty rolls, split, toasted, and buttered

olive oil, red onion, chopped, carrots, shredded, zucchini, shredded, yellow bell pepper, minced, celery rib, minced, mushrooms, chopped, garlic cloves, minced, ground chicken, rolled oats, no-sugar-added applesauce, fresh parsley, chopped, egg substitute, kosher salt, dried italian seasoning (basil , oregano, thyme and rosemary), ketchup, multigrain bread, lettuce leaves, tomatoes or 6 yellow cherry , halved for garnish