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Roasted Pepper and Goat Cheese Sandwiches (Ina Garten) Recipe

Roasted Pepper and Goat Cheese Sandwiches (Ina Garten) Recipe

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Roasted Pepper and Goat Cheese Sandwiches (Ina Garten)

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Ingredients:

Serving

4 large red or yellow bell peppers , preferably holland
2 tbsp good olive oil
1 tbsp balsamic vinegar
2 cloves garlic, minced
2 tsp kosher salt
1 tsp freshly ground black pepper
2 tbsp drained capers
1 large ciabatta bread , halved horizontally
1 (11-oz) garlic -and- herb or plain goat cheese (recommended: montrachet) at room temperature
8 to 10 large basil leaves
3 thin slices red onion
kosher salt and freshly ground black pepper

Directions:

Preheat the oven to 500 degrees F.
Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
Meanwhile, combine the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl. Set aside.
Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil and vinegar mixture over the peppers. Stir in the capers. Cover with plastic wrap and refrigerate for a few hours to allow the flavors to blend.
To assemble the sandwiches, spread the bottom half of the loaf with the goat cheese. Add a layer of peppers and then a layer of basil leaves. Separate the onions into rings and spread out on top. Sprinkle with salt and pepper. Cover with the top half of the ciabatta and cut into individual servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.98 Kcal (594 kJ)
Calories from fat	64.41 Kcal
		% Daily Value*
Total Fat	7.16g	11%
Sodium	1189.34mg	50%
Potassium	301.92mg	6%
Total Carbs	17.47g	6%
Sugars	8.43g	34%
Dietary Fiber	3.59g	14%
Protein	1.51g	3%
Vitamin C	127.2mg	212%
Vitamin A	3mg	99%
Iron	50.7mg	282%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	54.94 Kcal (230 kJ)
Calories from fat	24.92 Kcal
		% Daily Value*
Total Fat	2.77g	11%
Sodium	460.23mg	50%
Potassium	116.83mg	6%
Total Carbs	6.76g	6%
Sugars	3.26g	34%
Dietary Fiber	1.39g	14%
Protein	0.59g	3%
Vitamin C	49.2mg	212%
Vitamin A	1.1mg	99%
Iron	19.6mg	282%
Calcium	18.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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