Greek Salad Pita Sandwiches Recipe

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Greek Salad Pita Sandwiches
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Ingredients:

Directions:

  1. Whisk olive oil and red wine vinegar together.
  2. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley in large bowl.
  3. Pour dressing over all and mix well.
  4. Stir in feta cheese.
  5. Cover and chill an hour or so to let flavors blend.
  6. When ready to serve, use a slotted spoon to dip into mixture and fill pitas.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.18 Kcal (1688 kJ)
Calories from fat 183.33 Kcal
% Daily Value*
Total Fat 20.37g 31%
Cholesterol 33.38mg 11%
Sodium 719mg 30%
Potassium 455.34mg 10%
Total Carbs 45.29g 15%
Sugars 7.19g 29%
Dietary Fiber 7.43g 30%
Protein 13.81g 28%
Vitamin C 53.5mg 89%
Iron 20.5mg 114%
Calcium 233.1mg 23%
Amount Per 100 g
Calories 127.12 Kcal (532 kJ)
Calories from fat 57.8 Kcal
% Daily Value*
Total Fat 6.42g 31%
Cholesterol 10.52mg 11%
Sodium 226.69mg 30%
Potassium 143.56mg 10%
Total Carbs 14.28g 15%
Sugars 2.27g 29%
Dietary Fiber 2.34g 30%
Protein 4.36g 28%
Vitamin C 16.9mg 89%
Iron 6.5mg 114%
Calcium 73.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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