Smoked Turkey Sandwiches Recipe

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Smoked Turkey Sandwiches
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  1. In a large skillet over medium high heat, heat oil and then add in onions, cooking until llight browned, breaking up into rings. (8-10 minutes). Remove from heat and stir in vinegar and salt and pepper. Set aside.
  2. Chop enough argula to measure 1 cup and place it in a small bowl. Mix in the mayonnaisse, salt and pepper.
  3. To make sandwiches: spread 1 1/2 tablespoons (I used less) of the argual/mayo over the cut sides of 4 slices of bread. Divide the turkey slices among the 4 bread slilces and then top with the blue cheese, red onion slices and argula leaves and the remaining slices of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.23 Kcal (3208 kJ)
Calories from fat 484.87 Kcal
% Daily Value*
Total Fat 53.87g 83%
Cholesterol 105.2mg 35%
Sodium 1769.61mg 74%
Potassium 519.3mg 11%
Total Carbs 33.31g 11%
Sugars 6.36g 25%
Dietary Fiber 3.37g 13%
Protein 35.32g 71%
Vitamin C 5mg 8%
Iron 3.3mg 18%
Calcium 270.7mg 27%
Amount Per 100 g
Calories 276.83 Kcal (1159 kJ)
Calories from fat 175.18 Kcal
% Daily Value*
Total Fat 19.46g 83%
Cholesterol 38.01mg 35%
Sodium 639.34mg 74%
Potassium 187.62mg 11%
Total Carbs 12.04g 11%
Sugars 2.3g 25%
Dietary Fiber 1.22g 13%
Protein 12.76g 71%
Vitamin C 1.8mg 8%
Iron 1.2mg 18%
Calcium 97.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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