3661 red onion balsamic Recipes

red onion, finely chopped, balsamic vinegar, honey, olive oil, grainy mustard

beetroots, red onion, balsamic vinegar, extra virgin olive oil, brown sugar

brussels sprouts, trimmed, salt & freshly ground black pepper, to taste, unsalted butter, divided, olive oil, divided, red onion , thinly sliced lengthwise, balsamic vinegar, chopped pecans (to garnish )

red onions , large, olive oil (60 ml), balsamic vinegar (30 ml), sugar, dark brown (15 ml, treacle or muscovado sugar), white mushrooms, small, cleaned, whole (200 g, and halved if large), flaked sea salt, walnuts (50 g), blue cheese (100 g, your choice , i used danish), puff pastry (250 g, defrosted, cold), egg, beaten

puff pastry (well chilled ), red onions, milk, bay leaves, red wine, balsamic vinegar, red wine vinegar, chopped rosemary, port wine (optional), goat cheese , log sliced, arugula, balsamic vinegar, for drizzling

boneless skinless chicken thighs, red onion, olive oil, balsamic vinegar, salt, divided, ground pepper, divided, dried marjoram, dried oregano, flat leaf parsley, fresh (optional), lemon wedge (optional)

red onions , about 3 diameter, olive oil, salt and pepper, water, balsamic vinegar, brown sugar

chopped hazelnuts (toasted,and skin removed ), beets, trimmed, red onion, sliced very very thinly (paper thin), balsamic vinegar, olive oil, honey, salt, ground pepper, minced fresh parsley

fresh green beans, red onion, halved & sliced thin, garlic clove, minced, balsamic vinegar (good quality ), olive oil (good quality ), salt & freshly ground black pepper, to taste, ziploc bag, freshly grated parmesan cheese, multigrain french bread , rustically cut into 1 inch pieces, olive oil, garlic powder , to taste, dried italian herb seasoning , to taste, salt , to taste

red onions, skin on, halved (about 1-1/2 lb), olive oil, balsamic vinegar, red wine vinegar, crushed red pepper flakes (or to taste), whole pitted black olives or 1 cup green olives, fresh oregano leaves (packed)

minced red onion, balsamic vinegar, salt , to taste, olive oil, green beans, trimmed and snapped into bite-sized pieces, kalamata olives or 5 other brine-cured black olives, pitted and sliced thinly

red onion, sliced 1/2-inch thick and grilled, olive oil, salt, freshly ground black pepper, red wine, balsamic vinegar, white beans, cooked, sliced green onions, parsley

olive oil, red onions, very thinly sliced, bay leaf, thyme leaves, salt & freshly ground black pepper, demerara sugar, balsamic vinegar, red wine, orange , juice and zest of, grated

balsamic vinegar, garlic cloves, pressed, onion, diced, pork tenderloin, trimmed, purple onions, coarsely chopped, light brown sugar, dry red wine, balsamic vinegar, beef bouillon cube

butter or margarine, olive oil, red onions, peeled and thinly sliced, merlot or other dry red wine, sugar, balsamic vinegar, salt

olive oil, red onion, thinly sliced, chopped tomato, balsamic vinegar, tomato paste, vegetable stock, brown sugar, unsalted butter, salt and pepper to taste

purple onions,coarsely chopped, light brown sugar, dry red wine, balsamic vinegar, beef bouillon cube

chopped red onion, balsamic vinegar, orange juice, italian parsley leaves chopped, honey, dijon style mustard, minced jalapeno, basket strawberries stemmed and diced, raisins, salt