Pork Tenderloin With Onion-Balsamic Sauce Recipe

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Pork Tenderloin With Onion-Balsamic Sauce

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Ingredients:

Serving

Directions:

Mix together the first 3 ingredients in a shallow dish or a heavy-duty zip-lock plastic bag.
Add in the tenderloins; cover dish or seal bag; chill for 2 hours and turn meat occasionally.
Remove tenderloins from marinade and throw out marinade.
Grill tenderloins, covered with grill lid, over high heat for 6 to 7 1/2 minutes on each side or until a meat thermometer registers 160°.
To make Onion-Balsamic Sauce: cook onion in a large skillet that has been sprayed with cooking spray over medium heat for about 15 minutes, stirring frequently.
Stir in sugar, cover and cook, stirring occasionally, for 10 minutes.
Add in wine, vinegar, and bouillon cube.
Cook, uncovered, stirring frequently, until liquid is reduced by half.
To serve: slice and serve tenderloins w/ Onion-Balsamic sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.65 Kcal (1351 kJ)
Calories from fat	27.3 Kcal
		% Daily Value*
Total Fat	3.03g	5%
Cholesterol	98.26mg	33%
Sodium	350.14mg	15%
Potassium	879.29mg	19%
Total Carbs	29.61g	10%
Sugars	22.85g	91%
Dietary Fiber	1.75g	7%
Protein	34.63g	69%
Vitamin C	6.4mg	11%
Iron	1.8mg	10%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	80.26 Kcal (336 kJ)
Calories from fat	6.79 Kcal
		% Daily Value*
Total Fat	0.75g	5%
Cholesterol	24.44mg	33%
Sodium	87.1mg	15%
Potassium	218.73mg	19%
Total Carbs	7.37g	10%
Sugars	5.68g	91%
Dietary Fiber	0.44g	7%
Protein	8.61g	69%
Vitamin C	1.6mg	11%
Iron	0.4mg	10%
Calcium	13.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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