3742 red olive chicken breast Recipes

  • Chicken Breasts Nicoise
    olive oil, boneless skinless chicken breasts and
    8 More
    olive oil, boneless skinless chicken breasts, onion, chopped, minced garlic, diced tomatoes, undrained, pitted and coarsely chopped nicoise olives or 1 cup kalamata olive, red wine, reduced-sodium chicken broth, pernod , optional, herbes de provence
    40 min, 10 ingredients
  • Chicken Breast Fillets with Red and Yellow Peppers
    olive oil, onion sliced crosswise and
    10 More
    olive oil, onion sliced crosswise, yellow bell pepper , cut into 1/4-inch strips, red bell pepper , cut into 1/4-inch strips, coarsely chopped tomato, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh oregano, kalamata olives, skinless, boneless chicken breast halves, cut in half horizontally
    12 ingredients
  • Red Curry Chicken With ‘faux Saffron’ Rice
    red curry paste, greek yogurt, red chili sauce (sriracha) and
    15 More
    red curry paste, greek yogurt, red chili sauce (sriracha), chicken breasts, salt, pepper, extra virgin olive oil, shallots, diced, garlic, minced, jasmine rice, chicken stock, curry powder, turmeric, salt, pepper, flat leaf parsley, finely chopped, greek yogurt, fresh ginger, finely diced
    2 hour 15 min, 18 ingredients
  • Red Wine Chicken
    olive oil, minced garlic and
    5 More
    olive oil, minced garlic, boneless skinless chicken breast halves, paprika, brown sugar, red wine, salt and pepper
    35 min, 7 ingredients
  • Spinach-Stuffed Chicken Breasts
    olive oil, sliced leek (about 1 large) and
    12 More
    olive oil, sliced leek (about 1 large), garlic cloves, minced (about 1 tsp), dried oregano, kosher salt, crushed red pepper flakes, ground black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, skinless, boneless chicken breasts , trimmed of excess fat, bottled roasted red bell peppers (about 1 1/4 peppers), divided, butter, melted, italian-seasoned breadcrumbs, dry white wine
    1 hour 5 min, 14 ingredients
  • Italian Stuffed Chicken Breast
    olive oil, divided, garlic clove, chopped and
    9 More
    olive oil, divided, garlic clove, chopped, minced red onion, divided, chopped prosciutto or 1/4 cup lean smoked ham, parmesan cheese, breadcrumbs, rosemary, divided, boneless skinless chicken breasts, balsamic vinegar, chicken broth, dry white wine
    40 min, 11 ingredients
  • Fontina-Fruit Chicken Breasts
    olive oil, cider vinegar, red wine vinegar, honey and
    9 More
    olive oil, cider vinegar, red wine vinegar, honey, dijon mustard, ground mustard, boneless skinless chicken breast halves (4 oz each), tart apple, peeled and chopped, butter, shredded fontina cheese, dried cherries, coarsely chopped, salt, pepper
    30 min, 13 ingredients
  • Spinach-Stuffed Chicken Breasts
    olive oil, onion, chopped and
    7 More
    olive oil, onion, chopped, sweet red pepper, finely chopped, frozen chopped spinach, thawed,drained, chopped fresh rosemary, salt, black pepper, shredded mozzarella cheese, boneless skinless chicken breast halves (about 3 lbs)
    50 min, 9 ingredients
  • Spinach Stuffed Chicken Breasts
    olive oil, onion, chopped and
    7 More
    olive oil, onion, chopped, red bell pepper, seeded and finely chopped, fresh spinach, shredded, fresh rosemary, chopped or 1 tsp dried rosemary, salt, black pepper, mozzarella cheese, grated, boneless skinless chicken breasts
    52 min, 9 ingredients
  • Chicken Breast With Pepper-Potato Ragout Chicken Breast With Pepper-Potato Ragout
    olive oil, bone-in skinless chicken breasts and
    8 More
    olive oil, bone-in skinless chicken breasts, salt and pepper, red onions, cut in 1-inch pieces, red bell peppers , ribs & seeds removed, cut in 1-inch pieces, red potatoes, cut in 1-inch pieces, fresh rosemary leaf (optional), water, grape tomatoes, halved, whole fresh parsley leaves
    1 hour 10 min, 10 ingredients
  • Chicken Breast Roulades with Herbs and Baby Vegetables Chicken Breast Roulades with Herbs and Baby Vegetables
    olive oil, torn spinach, garlic cloves, minced and
    17 More
    olive oil, torn spinach, garlic cloves, minced, skinned, boned chicken breast halves, pepper, salt, x 1-inch) strips bottled roasted red bell pepper, low-salt chicken broth, dry white wine, salt, black peppercorns, bay leaves, basil sprigs, thyme sprigs, tarragon sprigs, trimmed baby carrots, trimmed brussels sprouts, boiling onions, red potatoes , each cut into 4 slices, chopped fresh flat-leaf parsley
    20 ingredients
  • Chicken Breasts Stuffed With Chevre & Roasted Red Pepper Chicken Breasts Stuffed With Chevre & Roasted Red Pepper
    chicken breasts, skinned and deboned and
    14 More
    chicken breasts, skinned and deboned, red pepper , roasted and chopped, spinach, steamed and chopped, goat cheese or 1 cup chevre cheese, fresh dill, chopped, mint, chopped, egg, all-purpose flour, breadcrumbs, salt, pepper, heavy cream, lemon, orange, olive oil
    50 min, 15 ingredients
  • Chicken Breast Stuffed with Feta, Spinach and Roasted Red Pepper Chicken Breast Stuffed with Feta, Spinach and Roasted Red Pepper
    chicken breast, feta cheese, roasted red pepper, spinach and
    3 More
    chicken breast, feta cheese, roasted red pepper, spinach, olive oil, lemon pepper, garlic powder
    7 ingredients
  • Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes
    red bliss potatoes , well scrubbed and
    18 More
    red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives
    1 hour 30 min, 19 ingredients
  • Red Chile-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado-Tomatillo Salsa Red Chile-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado-Tomatillo Salsa
    olive oil, salt and freshly ground pepper, flour tortillas and
    16 More
    olive oil, salt and freshly ground pepper, flour tortillas, ripe haas avocado, peeled and coarsely chopped, chopped onion, tomatillos, husked, washed and coarsely chopped, jalapeno, finely chopped, fresh lime juice, chopped cilantro, salt and freshly ground pepper, fresh orange juice, fresh lime juice, fresh lemon juice, ancho chile powder, paprika, garlic, coarsely chopped, olive oil, chicken breasts, bone in, skin on, salt and freshly ground pepper
    19 ingredients
  • Chicken Breasts With Maple Soy Marinade Chicken Breasts With Maple Soy Marinade
    chicken breast halves, boned, with skin and wings attache... and
    7 More
    chicken breast halves, boned, with skin and wings attached, about 2 lbs, salt , if desired, black pepper, soy sauce, maple syrup, olive oil, red wine vinegar, garlic, finely minced
    30 min, 8 ingredients
  • Chicken Breast with Fresh Nectarine Salsa Chicken Breast with Fresh Nectarine Salsa
    olive oil, cumin, salt, divided, pepper and
    8 More
    olive oil, cumin, salt, divided, pepper, chicken breast halves, bone-in ,about 3 lbs, nectarines, pitted and cut into 1/2 inch pieces,about 1 1/2 cups, chopped red onion, chopped cilantro, rice wine vinegar or 2 tbsp white wine vinegar, lime juice, grated lime zest, garlic, minced
    50 min, 12 ingredients
  • Red Pesto Chicken Pasta Red Pesto Chicken Pasta
    olive oil, chicken breasts, pepperdew peppers, pasta and
    2 More
    olive oil, chicken breasts, pepperdew peppers, pasta, red pesto, creme fraiche
    6 ingredients




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