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Chicken Breasts Stuffed With Chevre & Roasted Red Pepper Recipe

Chicken Breasts Stuffed With Chevre & Roasted Red Pepper Recipe

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Chicken Breasts Stuffed With Chevre & Roasted Red Pepper

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Ingredients:

Serving

4 large chicken breasts, skinned and deboned
1 red pepper , roasted and chopped
1 cup spinach, steamed and chopped
1 cup goat cheese
1 1/2 tsp fresh dill, chopped
1 tsp mint, chopped
1 egg
1/2 cup all-purpose flour
1/2 cup breadcrumbs
1/8 tsp salt
1/8 tsp pepper
1 cup heavy cream
1 lemon
1 orange
2 tbsp olive oil

Directions:

In medium mixing bowl, mix chopped red pepper, spinach, cheese, mint, egg and 1/2 tsp of the dill.
Blend well.
Make an incision about an inch or so wide in the top of each chicken breast.
Using knife and fingers, stretch the cavity to make a pocket for the spinach mixture.
Stuff each breast with spinach mixture and press the top closed with fingers.
In small bowl, mix flour, bread crumbs, salt, pepper and 1/2 tsp of dill.
Press this mixture onto all sides of each chicken breast.
In skillet, heat olive oil.
Add chicken breasts and quickly brown each side.
Remove from heat as soon as chicken is lightly browned.
Place parchment paper on a baking sheet and place chicken on the paper.
Bake at 350 for 30 minutes or until juice runs clear when chicken breast is pierced.
In small sauce pan mix cream 1/2 tsp dill and the juice of 1/2 lemon and 1/2 orange.
Simmer until sauce thickens slightly (5-7 minutes).
To serve: Place chicken on platter.
Arrange slices of orange and lemon with sprigs of dill around platter if desired.
Ladle sauce over chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1067.14 Kcal (4468 kJ)
Calories from fat	637.19 Kcal
		% Daily Value*
Total Fat	70.8g	109%
Cholesterol	319.25mg	106%
Sodium	1468.08mg	61%
Potassium	818.52mg	17%
Total Carbs	42.81g	14%
Sugars	6.35g	25%
Dietary Fiber	4.73g	19%
Protein	67.31g	135%
Vitamin C	66mg	110%
Vitamin A	0.1mg	2%
Iron	11.6mg	65%
Calcium	650.5mg	65%

Amount Per 100 g
Calories	243.96 Kcal (1021 kJ)
Calories from fat	145.67 Kcal
		% Daily Value*
Total Fat	16.19g	109%
Cholesterol	72.98mg	106%
Sodium	335.62mg	61%
Potassium	187.12mg	17%
Total Carbs	9.79g	14%
Sugars	1.45g	25%
Dietary Fiber	1.08g	19%
Protein	15.39g	135%
Vitamin C	15.1mg	110%
Iron	2.7mg	65%
Calcium	148.7mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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