Red Pesto Chicken Pasta Recipe

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Red Pesto Chicken Pasta
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Ingredients
6
Count
Nutrition
840
Calories
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Ingredients:

  • 1 tbsp olive oil
  • 1/2 jar pepperdew peppers
  • 250 g pasta
  • 2 tbsp red pesto

Directions:

  1. Cook the pasta according to pack instructions.
  2. Chop the chicken into bite sized chunks and fry in the olive oil for 5 mins - adding the sliced spring onions for the last minute.
  3. Slice the peppadew peppers roughly and add to the the pan.
  4. Add the pesto to the chicken and veg and fry for 5 minutes.
  5. Once cooked, add the pasta to the chicken and add the creme fraiche. Warm through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.63 Kcal (3515 kJ)
Calories from fat 467.42 Kcal
% Daily Value*
Total Fat 51.94g 80%
Cholesterol 111.97mg 37%
Sodium 343.78mg 14%
Potassium 194.35mg 4%
Total Carbs 70.85g 24%
Sugars 1.78g 7%
Dietary Fiber 1.19g 5%
Protein 22.62g 45%
Vitamin C 0.9mg 1%
Vitamin A 0.9mg 30%
Iron 62mg 344%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 228.16 Kcal (955 kJ)
Calories from fat 127.02 Kcal
% Daily Value*
Total Fat 14.11g 80%
Cholesterol 30.43mg 37%
Sodium 93.42mg 14%
Potassium 52.81mg 4%
Total Carbs 19.25g 24%
Sugars 0.48g 7%
Dietary Fiber 0.32g 5%
Protein 6.15g 45%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 30%
Iron 16.8mg 344%
Calcium 43.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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