239 red merlot Recipes

chopped onion, beef broth, merlot or 3/4 cup other red wine, chopped fresh rosemary, salt, minced garlic, flank steak, tomato paste, dijon mustard

chopped onion, low-salt beef broth, merlot or other dry red wine, chopped fresh rosemary, salt, garlic cloves, minced, flank steak, trimmed, tomato paste, dijon mustard

flat-cut (also called first-cut ) beef brisket, trimmed of most fat, olive oil, diced tomatoes in juice (preferably fire-roasted), merlot or other dry red wine, onions, sliced, carrots, peeled, thinly sliced, garlic cloves, peeled, pitted large prunes (about 8 oz), chopped fresh thyme, prune juice, balsamic vinegar, chopped fresh italian parsley

pork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)

olive oil, divided, new york steaks, trimmed (about 1 inch thick ), boursin or other french garlic-and-herb cheese, cut into 6 wedges, merlot or other fruity red wine, chilled butter, cut into small pieces, chopped fresh italian parsley, chopped fresh chives plus whole chives for garnish

zucchini , halved lengthwise and sliced, salt, divided, pepper, divided, garlic cloves, minced, sliced fresh mushrooms, merlot or other dry red wine, sliced green onions, veal cutlets (1/4 inch thick ), water, grated gruyere cheese

beef tenderloin, butter or 1 tbsp margarine, sliced mushrooms (3 ozs), soft breadcrumbs (about 1 1/2 slice bread), crumbled gorgonzola or 1/2 cup roquefort cheese, chopped parsley, olive oil or 1 tbsp vegetable oil, coarse kosher sea salt or 1/4 tsp salt, currant jelly, merlot or 1 cup zinfandel or 1 cup nonalcoholic red wine, butter or 2 tbsp margarine

olive oil, salt, garlic cloves, whole and unpeeled, red onion, quartered, tomatoes, cut in half, roasted red peppers, chicken broth, balsamic vinegar, merlot red wine, cayenne, salt and pepper

beef broth, merlot or other dry red wine, seedless raspberry jam, pepper, pancetta (2 oz. total ), beef fillet steaks (about 1 1/2 in. thick; 3/4 to 1 lb. total ), salt

veal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine

honey, kumquats , halved lengthwise and seeded, dry red wine , such as merlot, chicken stock or 1/4 cup low sodium chicken broth, black jelly beans, celery root (quartered, peeled and cut into 2-inch chunks ), idaho potato, peeled and cut into 2-inch chunks, salt, cold unsalted butter, imported hazelnut oil, fresh ground pepper, muscovy duck breasts, with skin (about 1/2 lb each)

extra virgin olive oil, divided, roasting chickens, cut into individual pieces, skinned, cremini mushrooms, cleaned and thickly sliced, yellow onion, diced, garlic cloves, minced, chicken broth, tomato paste, merlot or 1/3 cup dry red wine, ground oregano, sugar, salt, fresh ground pepper, fresh basil, minced, cooked ziti pasta, drained, romano cheese (to garnish )

fresh rosemary, prepared horseradish or 2 (12 oz) bottles, fresh thyme (optional), salt and pepper, garlic cloves, merlot or 2 cups other red wine, beef consomme, rib roast , with bones in do not trim the fat

chopped fresh sage, cracked black pepper, minced garlic, kosher salt, center-cut beef tenderloin, chopped shallots, merlot or other dry red wine, low-salt beef broth, butter, chopped fresh parsley, kosher salt

flank steaks, salt and pepper, garlic powder, onion powder, olive oil, white pearl onions, cremini mushrooms, sliced, dried thyme, merlot or 1 cup dry red wine

assorted red and yellow pearl onions, unpeeled, vegetable oil for frying onions, russet (baking) potatoes (about 2 lb total), vegetable oil, thick filets mignons (about 3 lb total ), merlot sauce

flank steaks , about 1 lb each, salt, freshly ground black pepper, garlic powder, onion powder, tube prepared polenta, plain or seasoned , sliced crosswise into 1-inch thick slices, olive oil, frozen or jarred pearl onions, cremini mushrooms, sliced, dried thyme, merlot or dry red wine

steaks, any cut, merlot red wine, diced green onion, white onion, diced, roasted red pepper, crushed peppercorn, crushed sea salt, olive oil