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Veal Sauté with Merlot Pan Sauce Recipe

Veal Sauté with Merlot Pan Sauce Recipe

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Ingredients

Count

Nutrition

502

Calories

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Ingredients:

Serving

Directions:

Using rolling pin, pound veal between sheets of waxed paper to 1/4-inch thickness. Sprinkle veal with 3 teaspoons sage, salt and pepper. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add veal and cook to desired doneness, about 3 minutes per side for medium. Transfer veal to plates. Add chopped shallot to skillet; stir 30 seconds. Add wine and remaining 1 tablespoon butter. Boil sauce until reduced almost to glaze, stirring up any browned bits, about 2 minutes. Spoon sauce over veal; sprinkle with remaining 1 teaspoon sage and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.29 Kcal (2103 kJ)
Calories from fat	258.98 Kcal
		% Daily Value*
Total Fat	28.78g	44%
Cholesterol	190.38mg	63%
Sodium	587.93mg	24%
Potassium	818.65mg	17%
Total Carbs	15.37g	5%
Sugars	6.62g	26%
Dietary Fiber	2.81g	11%
Protein	36.64g	73%
Vitamin C	6.4mg	11%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	89mg	9%

Amount Per 100 g
Calories	168.44 Kcal (705 kJ)
Calories from fat	86.85 Kcal
		% Daily Value*
Total Fat	9.65g	44%
Cholesterol	63.84mg	63%
Sodium	197.16mg	24%
Potassium	274.53mg	17%
Total Carbs	5.15g	5%
Sugars	2.22g	26%
Dietary Fiber	0.94g	11%
Protein	12.29g	73%
Vitamin C	2.2mg	11%
Vitamin A	0.1mg	7%
Iron	0.4mg	6%
Calcium	29.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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