Roasted Beef Tenderloin with Merlot Shallot Sauce Recipe

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Roasted Beef Tenderloin with Merlot Shallot Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare tenderloin, heat a large nonstick skillet coated with cooking spray over medium-high heat. Combine sage, pepper, garlic, and salt; rub over tenderloin. Add tenderloin to pan; cook 6 minutes, lightly browning on all sides.
  3. Insert a meat thermometer into thickest portion of tenderloin. Cover handle of pan with foil. Bake at 350° for 25 minutes or until thermometer registers 140° (medium-rare) or desired degree of doneness. Place tenderloin on a cutting board; cover loosely with foil. Let stand 15 minutes. (Temperature of tenderloin will increase 5° upon standing.)
  4. To prepare sauce, heat pan coated with cooking spray over medium-high heat. Add shallots; sauté 3 minutes or until tender. Stir in wine. Bring to a boil; cook until reduced to 3/4 cup (about 4 minutes). Stir in broth; cook until reduced to 1 1/4 cups (about 6 minutes). Add butter, stirring until melted. Stir in parsley and 1/4 teaspoon salt. Serve with tenderloin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.05 Kcal (205 kJ)
Calories from fat 5.2 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 1.02mg 0%
Sodium 673.92mg 28%
Potassium 99.39mg 2%
Total Carbs 4.17g 1%
Sugars 1.06g 4%
Dietary Fiber 0.84g 3%
Protein 1.21g 2%
Vitamin C 3.1mg 5%
Iron 0.5mg 3%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 59.05 Kcal (247 kJ)
Calories from fat 6.26 Kcal
% Daily Value*
Total Fat 0.7g 1%
Cholesterol 1.22mg 0%
Sodium 811.34mg 28%
Potassium 119.66mg 2%
Total Carbs 5.01g 1%
Sugars 1.28g 4%
Dietary Fiber 1.01g 3%
Protein 1.46g 2%
Vitamin C 3.7mg 5%
Iron 0.6mg 3%
Calcium 37.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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