Directions:
- Position rack in bottom third of oven and preheat to 325°F. Pat brisket dry; sprinkle all over with salt and pepper. Heat oil in heavy extra-large skillet over high heat. Add brisket and cook until deep brown, about 7 minutes per side. Transfer brisket, fat side up, to large roasting pan. Add tomatoes with juice and wine to skillet. Remove from heat, scrape up any browned bits, and pour mixture over brisket. Distribute onions, carrots, and garlic around brisket. Add prunes and thyme; drizzle with 1/2 cup prune juice and 3 tablespoons vinegar. Sprinkle lightly with salt and pepper. Place pan over 2 burners and bring to boil. Cover pan with heavy-duty foil; place in oven.
- Braise brisket until tender, about 3 hours 15 minutes. Uncover and cool 1 hour at room temperature. DO AHEAD: Can be made 2 days ahead. Cover with foil and chill. Bring just to simmer over 2 burners before continuing.
- Remove brisket from roasting pan, scraping off juices. Place on work surface;cut across grain into 1/4-inch-thick slices.Spoon off fat from top of pan juices. Place 1 cup vegetables (no prunes) and 1 cup braising liquid from pan into processor and puree. Return puree to pan. Add remaining 1 tablespoon prune juice and 1 teaspoon vinegar to pan. Heat sauce; season with salt and pepper.
- Overlap brisket slices in 13x9x2- inch glass baking dish. Pour sauce over brisket, separating slices to allow some sauce to flow between. DO AHEAD:Can be made 1 day ahead. Cover; chill.
- Rewarm brisket, covered, in 350°F oven for 30 minutes. Sprinkle brisket with parsley; serve.
- More info: Use a slender metal pin, like a turkey lacer, to check whether the brisket is tender. Insert the pin into the thickest part; if it meets no resistance, the brisket is done.
- What to drink: You used Merlot to cook the brisket, so why not pour a Merlot as well? Try the Yarden 2002 Merlot ($22), produced at a winery in Israel's Golan Heights. The kosher wine has ripe plum flavors and a spicy finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2771.93 Kcal (11606 kJ) | ||
| Calories from fat | 606.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.35g | 104% | |
|---|---|---|---|
| Sodium | 998.61mg | 42% | |
| Potassium | 741.68mg | 16% | |
| Total Carbs | 423.11g | 141% | |
| Sugars | 86.77g | 347% | |
| Dietary Fiber | 68.16g | 273% | |
| Protein | 66.86g | 134% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 512.53 Kcal (2146 kJ) | ||
| Calories from fat | 112.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 104% | |
|---|---|---|---|
| Sodium | 184.65mg | 42% | |
| Potassium | 137.14mg | 16% | |
| Total Carbs | 78.23g | 141% | |
| Sugars | 16.04g | 347% | |
| Dietary Fiber | 12.6g | 273% | |
| Protein | 12.36g | 134% | |
| Vitamin C | 4.5mg | 41% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 7% | |
| Calcium | 12.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hare (Rabbit) Ragout Les Fougeres
Hares , jointed, Olive oil, Butter, Lardon bacon and 12 more.. -
Mushroom Bourguignon
Grapeseed oil, Mushrooms, Butter, Olive oil, Flour, Onion and 7 more.. -
Greek-Style Braised Lamb Shanks
Olive oil, Lamb shanks, Celery stalks, chopped and 13 more.. -
Neely's Short Ribs
Olive oil, divided, Beef short ribs and 13 more.. -
Beef Bourguignon
Olive oil, Bacon, diced, Stewing beef, cut 1 cubes and 14 more.. -
Chicken and Bean Cassoulet
Olive oil, Boneless skinless chicken thighs, Salt, Pepper and 9 more.. -
Ziti with Grilled-Gazpacho Sauce and Sausage
Olive oil, divided, Tomatoes, Bell peppers (any color ) and 10 more.. -
Spanish Chicken and Rice
Olive oil and 11 more..
Also Try
-
Beef Brisket with Celery and Onion
Beef brisket, cut in half, Vegetable oil, Chopped celery and 8 more.. -
-
A Smoked Beef Brisket With Rub and a Texas BBQ Sauce
Trimmed beef brisket (leaving 1/4 inch fat trim washed an... and 32 more.. -
Zinfandel-Braised Beef Brisket with Onions and Potatoes
Zinfandel or other fruity dry red wine and 17 more.. -
Brisket with Dried Apricots, Prunes, and Aromatic Spices
Quartered dried apricots (about 4 oz), Garlic cloves and 15 more.. -
-
-
Beef Brisket with Horseradish Sauce
Beef brisket, Seasoning salt, Flour, Chili sauce, Ketchup and 2 more.. -
Beef Brisket with Burgundy-Orange Sauce
Onion soup mix, Burgundy wine, Water, Flour, Dried basil and 8 more.. -
Beef Brisket with Chipotle Tomatillo Sauce
Whole tomatillos, drained, Chipotle peppers in adobo sauce and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
