279077 red lobster cheddar bay crab bake Recipes

bisquick baking mix, cold salted butter , cut into cubes, garlic powder, old bay seasoning, whole milk, shredded cheddar cheese, unsalted butter, melted, dried parsley flakes, old bay seasoning, seasoned garlic salt

bisquick baking mix, grated cold butter, shredded cheddar cheese, milk, garlic powder, water, beaten egg white, melted butter, garlic powder, lemon & herb seasoning (old bay brand only), dried parsley flakes, accent seasoning

bisquick baking mix, cold water, shredded sharp cheddar cheese, butter, dried parsley, garlic powder

bisquick baking mix, milk, mild cheddar cheese, butter, garlic powder, parsley flakes , as needed

bisquick, milk, shredded cheddar cheese, butter, garlic powder, old bay seasoning

biscuit mix , bisquick, buttermilk, shredded cheddar cheese, melted butter, garlic powder, bay seafood seasoning

bisquick biscuit mix, milk, cheddar cheese (shredded ), butter (melted ), garlic powder, dried parsley

bisquick, milk, cheddar cheese, shredded, butter or 1/2 cup margarine, melted, garlic powder

bisquick, shredded cheddar cheese, milk , to moisten, butter, garlic salt

bisquick, low-fat milk, cheddar cheese, shredded, butter, melted, garlic powder, parsley flakes

baking mix, milk, shredded sharp cheddar cheese, garlic butter , spread (the kind that comes in a tub)

red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined

bisquick baking mix, buttermilk, butter (1/2 stick), parsley, minced, fresh garlic, minced, cheddar cheese, grated

canned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix

bisquick baking mix, shredded cheddar cheese, milk, butter, melted, divided, garlic powder, fine parsley flakes, crabmeat (fresh or canned lump )

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

bisquick, milk, garlic powder, crabmeat (fresh or canned lump ), shredded cheddar cheese, melted butter, parsley flakes

garlic, minced, onion, minced, celery, diced, mayonnaise, whole egg, salt, black pepper, dijon mustard, old bay seasoning, breadcrumbs, lump crabmeat, oil, for sauteing