Red Lobster Cheddar Bay Biscuits Recipe

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Red Lobster Cheddar Bay Biscuits
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  1. Mix the above ingredients.
  2. Drop batter onto greased oven sheet in biscuit sized lumps.
  3. Bake at 425 degrees for 10 minutes.
  4. Remove from oven and brush with melted butter and garlic salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.49 Kcal (375 kJ)
Calories from fat 29.49 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 2.47mg 1%
Sodium 219.62mg 9%
Potassium 22.31mg 0%
Total Carbs 13.02g 4%
Sugars 0.52g 2%
Dietary Fiber 0.5g 2%
Protein 2.09g 4%
Iron 0.5mg 3%
Calcium 37mg 4%
Amount Per 100 g
Calories 213.81 Kcal (895 kJ)
Calories from fat 70.46 Kcal
% Daily Value*
Total Fat 7.83g 5%
Cholesterol 5.91mg 1%
Sodium 524.73mg 9%
Potassium 53.3mg 0%
Total Carbs 31.12g 4%
Sugars 1.25g 2%
Dietary Fiber 1.19g 2%
Protein 4.99g 4%
Iron 1.3mg 3%
Calcium 88.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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