Red Lobster Cheddar Garlic Biscuits Recipe

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Red Lobster Cheddar Garlic  Biscuits
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  1. Preheat oven to 400 degrees.
  2. Put butter in saucepan and melt.
  3. Add parsley and garlic and put on very low heat until mixture begins to bubble.
  4. While you're waiting, mix Bisquick and buttermilk in a separate bowl.
  5. Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
  6. Stir until everything is incorporated.
  7. Add cheese.
  8. Take rounded tablespoons of dough and plop on a baking sheet.
  9. Bake for 10 to 15 minutes, or until lightly golden brown.
  10. Let cool 2 minutes and brush with more butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.95 Kcal (607 kJ)
Calories from fat 83.43 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 22.84mg 8%
Sodium 233.4mg 10%
Potassium 27.22mg 1%
Total Carbs 10.83g 4%
Sugars 1.75g 7%
Dietary Fiber 0.38g 2%
Protein 3.87g 8%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 351.18 Kcal (1470 kJ)
Calories from fat 202.13 Kcal
% Daily Value*
Total Fat 22.46g 14%
Cholesterol 55.34mg 8%
Sodium 565.45mg 10%
Potassium 65.94mg 1%
Total Carbs 26.23g 4%
Sugars 4.24g 7%
Dietary Fiber 0.93g 2%
Protein 9.38g 8%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 5%
Calcium 261.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free

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