385 red lettuce mint Recipes

sugar, warm water, asian fish sauce (preferably from phu quoc), rice vinegar (not seasoned ), fresh lime juice (optional), garlic cloves, minced, fresh thai chiles (2 to 3 inches; preferably red ; including seeds), thinly sliced crosswise, very thin bean thread noodles (in small skeins, also known as cellophane or mung bean noodles*), dried wood ear mushrooms, shallot, garlic cloves, grated carrots (4 to 5 carrots), ground pork shoulder, asian fish sauce (preferably from phu quoc), sugar, black pepper, salt, shrimp in shell, peeled and deveined, frozen spring roll pastry wrappers made with wheat flour, thawed, egg yolk, lightly beaten, vegetable oil, accompaniments: lettuce leaves and fresh mint and cilantro leaves

dried rice vermicelli, fresh lime juice, fish sauce, sugar, carrot, peeled and grated on the large holes of a box grater, fresh chili peppers, minced (thai, serrano, or jalapeno, seeds and ribs removed ), roasted unsalted peanuts, coarsely chopped, cucumber, peeled, seeded , and sliced into 2-inch-long matchsticks, rice paper sheets (8 inches in diameter), loosely packed fresh mint leaves , large leaves torn into pieces, loosely packed fresh cilantro leaves, stems removed, leaves red leaf lettuce or 4 large boston lettuce, halved lengthwise and sliced thin, cooked extra-large shrimp, chilled and sliced in half lengthwise (21 to 25 per lb)

uncooked basmati rice, cubed skinless, boneless rotisserie chicken breast, cubed fresh pineapple, jarred sliced peeled mango, drained and chopped (such as del monte sunfresh), seedless red grapes, halved, sliced almonds, toasted, chopped fresh mint, fresh lemon juice, canola oil, salt, freshly ground black pepper, romaine lettuce leaves, fresh mint sprigs (optional)

carrot, peeled, shredded napa cabbage , from 1 small cabbage, shredded romaine lettuce , from 1 small lettuce, red bell pepper, seeded and deveined, thinly sliced, fresh thai basil leaves or fresh mint leaves, chopped** see cook s note, sliced store-bought rotisserie chicken (about 2 small chicken breasts), almonds , toasted** see cook s note, toasted white or black sesame seeds, peanut or vegetable oil, low-sodium soy sauce, rice vinegar, granulated sugar, kosher salt and freshly ground black pepper, optional

extra virgin olive oil, red wine vinegar, dried thyme leaves, dried oregano, dry mustard, crushed red pepper flakes, garlic clove, crushed then smashed into a paste, chickpeas, drained, provolone cheese, sliced and cut into 1/4 strips, fresh mozzarella cheese balls, drained quartered, salami , sliced into thin half moons, red onion, sliced thin, fresh basil leaf , torn, fresh parsley leaves, loosely packed, fresh mint leaves, loosely packed, romaine lettuce hearts, finely chopped, head radicchio, roughly chopped, kosher salt, fresh ground black pepper

extra virgin olive oil, dried oregano, minced garlic, red wine vinegar, fresh lemon juice, salt and pepper, head romaine lettuce , torn into bite-size pieces, cucumber, peeled,seeded and sliced, red onion, thinly sliced, red bell pepper, seeded and cut into thin strips, tomatoes, cut into thin wedges, fresh mint leaves, finely chopped, feta cheese, crumbled, kalamata olives, mild pepperoncini peppers, whole, salt, pepper

beef tenderloin, trimmed, lime juice, fish sauce, sugar, ground red pepper, sliced romaine lettuce, sliced red onion, sliced red bell pepper, sliced peeled cucumber, coarsely chopped green onions, jalapeno pepper, seeded and minced, cilantro sprigs, chopped fresh mint

good-quality mayonnaise or 2 tbsp aioli, salt, pepper, hot sauce or harissa, crabmeat , picked & cleaned, lime , juice of, fish sauce (nam pla), soft brown sugar, handful mint leaf, handfuls coriander leaves, kaffir lime leaves, red chili (or more to taste), half head romaine lettuce or iceberg lettuce, unsalted butter, room temperature (can be left out overnight), white bread

boneless skinless chicken breast halves, garlic cloves, chopped, limes , juice of or lemon, tandoori paste (or to taste and many good recipes on food.com), vegetable oil, mayonnaise, plain yogurt, dried mint, crushed (optional), pita breads, cucumber, peeled, seeded and diced, lettuce leaves , torn into pieces, sliced red onion, tomato, diced, chopped cilantro or 2 tbsp fresh mint leaves

mayonnaise, grated lime zest, fresh mint, minced, lime juice, white sugar, serrano pepper, minced with seeds, fresh mint, minced, lime juice, dark rum, ground cumin, garlic clove, minced, boneless skinless chicken breasts, pounded thin, vidalia onions (1/4 inches thick ) or 4 slices walla walla onions (1/4 inches thick), salt, black pepper, crusty french rolls, tomato, sliced, leaves red leaf lettuce

noodles (thin, vermicelli), bulgogi meat (thinly sliced beef), unsalted, roasted peanuts, head leaf lettuce (lg) or 7 small, red leaf lettuce (lg) or 7 small, bean sprouts, carrots, cucumbers (costco), mints, cilantro, fish sauce, rice vinegar, sugar , water, spiracha sauce, hot sauce

carrots , finger-sized pieces, white radish , finger-sized pieces, cucumbers , finger-sized pieces, red radishes, quartered, tomatoes, halved, leaves iceberg lettuce, washed and torn, fresh mint leaves, washed and torn (for garnishing), mint leaves, chopped, low-fat yogurt, lemon juice, sesame seeds, slightly toasted, garlic cloves, finely chopped, salt

dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced

mixed salad greens or 6 cups romaine lettuce, shredded, your choice, feta, crumbled, fresh jicama, peeled and grated, fresh carrot, peeled and grated, red onion , cut into crescents, fresh mint or 2 -3 tbsp fresh cilantro, chopped, extra virgin olive oil, lime juice (to taste), lime zest, minced, raw sugar, white balsamic vinegar, garlic powder (salt-free), salt

rice paper sheets (available in chinatown), fish sauce, lime juice, garlic, minced, chili, water, sugar, ginger, lemongrass, garlic, lime, chili paste, hoisin, sesame oil, napa cabbage , fine chiffonade, cucumber, peeled, seeded and finely julienned, red peppers , finely julienned, carrot , finely julienned, ginger, minced, cilantro, chopped, mint, chopped, nuoc cham, shredded chicken breast, sliced beef sirloin tip, coarsely chopped shrimp, lettuce leaves, mint, cilantro, cucumber, cut into small spears, mung bean sprouts, carrot , julienned, chiles (preferably fresh thai bird), lime wedges

shrimp, cooked, peeled, head romaine lettuce, shredded, fresh gingerroot, peeled and grated, red chile , deseeded and finely chopped, coconut milk, stalk lemongrass , tender inner core only, chopped, lime , zest of, grated, plus, lime juice, fresh mint, chopped , plus, fresh mint, to garnish, fat free greek yogurt

dried split yellow mung beans, coconut milk, water, rice flour, sugar, salt, turmeric, garlic, fresh ginger, peeled and thinly sliced (a 1 1/2 to 2-inch piece ginger root), chili paste (blended hot chili peppers, garlic, oil and salt), chopped cilantro with stems, soy sauce, juice and pulp from 2 freshly squeezed limes, water, sugar, salt and freshly ground black pepper, leaves red leaf lettuce or green leaf lettuce, english cucumber, skin on, chopped, bean sprouts , trimmed of roots, mint leaves, thai basil, cilantro leaves, rau ram leaves (vietnamese cilantro), chopped saw leaf herb (ngo gai, thorny coriander, or tabasco parsley), bean sprouts, cilantro leaves, scallions, minced

dried rice noodles or 8 oz angel hair pasta, chopped garlic, sugar, sriracha garlic sauce (to taste) or 1 tsp finely chopped hot red chili peppers (to taste) or 2 tsp crushed red pepper flakes (to taste), fish sauce, water, freshly squeezed lime juice, shredded lettuce or 2 cups spring mixed salad greens, shredded roast chicken, peeled and sliced cucumbers, mint and cilantro, combined, fresh mung bean sprouts (optional), shredded carrot, scallion, white and light-green parts , cut crosswise into thin slices, chopped chopped dry roasted salted peanut