Big Cool Noodle Bowl Recipe

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Ingredients:

Serving

8 oz thin dried rice noodles or 8 oz angel hair pasta
2 tbsp chopped garlic
2 tbsp sugar
1 tsp sriracha garlic sauce (to taste) or 1 tsp finely chopped hot red chili peppers (to taste) or 2 tsp crushed red pepper flakes (to taste)
6 tbsp fish sauce
6 tbsp water
1/4 cup freshly squeezed lime juice
2 cups shredded lettuce or 2 cups spring mixed salad greens
3 cups shredded roast chicken
2 cups peeled and sliced cucumbers
1 cup small sprigs mint and cilantro , combined
2 cups fresh mung bean sprouts (optional)
1 cup shredded carrot
1/3 cup scallion, white and light-green parts , cut crosswise into thin slices
3/4 cup chopped chopped dry roasted salted peanut

Directions:

For the Noodles: Bring a large pot of water to a rolling boil over high heat. Drop in the noodles, then remove the pot from the heat and let stand for 10 minutes; use tongs or a slotted spoon and a fork to separate the noodles in the water so they cook evenly. When the noodles are tender, drain, rinse in cold water, then drain again. You’ll have about 6 cups of cooked noodles. Let stand while you prepare the remaining ingredients.
While the noodles are cooling, make the sauce: Combine the garlic, sugar and chili-garlic sauce in the bowl of a mortar and pestle; mash to a paste. Scrape the paste into a medium bowl, then stir in the fish sauce, water and lime juice, so the sugar dissolves. Use right away, or cover and refrigerate for up to 1 week.
To assemble: Set out four big Asian-style noodle bowls or pasta plates or soup bowls. Divide the ingredients evenly among the bowls: lettuce first, topped with 1 1/2 cups of noodles in each bowl. Top the noodles in each portion with chicken on one side and the cucumber, fresh herbs and any optional ingredients you’re using on the other side.
Sprinkle the scallions and peanuts over the chicken. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	813.83 Kcal (3407 kJ)
Calories from fat	362.97 Kcal
		% Daily Value*
Total Fat	40.33g	62%
Cholesterol	159.71mg	53%
Sodium	2469.1mg	103%
Potassium	952.63mg	20%
Total Carbs	69.78g	23%
Sugars	11.07g	44%
Dietary Fiber	6.52g	26%
Protein	42.4g	85%
Vitamin C	24mg	40%
Vitamin A	0.3mg	11%
Iron	4.5mg	25%
Calcium	107.6mg	11%

Amount Per 100 g
Calories	163.28 Kcal (684 kJ)
Calories from fat	72.83 Kcal
		% Daily Value*
Total Fat	8.09g	62%
Cholesterol	32.04mg	53%
Sodium	495.39mg	103%
Potassium	191.13mg	20%
Total Carbs	14g	23%
Sugars	2.22g	44%
Dietary Fiber	1.31g	26%
Protein	8.51g	85%
Vitamin C	4.8mg	40%
Vitamin A	0.1mg	11%
Iron	0.9mg	25%
Calcium	21.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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