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Saigon Crepes with Vietnamese Table Salad and Cilantro Lime Dipping Sauce Recipe

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Saigon Crepes with Vietnamese Table Salad and Cilantro Lime Dipping Sauce
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Ingredients
27
Count
Nutrition
392
Calories
Total time
43
Minutes
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Ingredients:

Directions:

  1. For the filling for Crepes:
  2. Toast mung beans lightly in a pan. Transfer to a bowl and soak in water to soften.
  3. For the cilantro lime dipping sauce:
  4. Add the garlic cloves, fresh ginger, chili paste, cilantro, soy sauce, lime juice and pulp, water, and sugar, 1 ingredient at a time through the feed opening of a running blender. Allow sauce to rest for 10 minutes before tasting and adjusting seasoning with salt and pepper, as needed. Pour into individual dipping bowls.
  5. Assemble the table salad by arranging the lettuce, cucumber, bean sprouts, mint, basil, cilantro, rau ram, and saw leaf herb in separate mounds on a serving platter.
  6. Prepare the filling for the crepes by tossing the bean sprouts, cilantro leaves, and scallions together.
  7. To cook the crepes, drain the mung beans and combine in a blender with coconut milk, water, rice flour, sugar, salt, and turmeric. Puree until smooth, and then strain into a small pitcher. Heat a crepe pan with a small amount of oil, and pour a thin layer of batter into the hot pan. When the crepe is cooked though and the down side is crisp, add the filling (bean sprouts, cilantro and scallions), fold the crepe in half and transfer to a serving plate. Serve crepes with table salad and dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.01 Kcal (1641 kJ)
Calories from fat 101.14 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 32.24mg 11%
Sodium 2279.51mg 95%
Potassium 1447.35mg 31%
Total Carbs 52.1g 17%
Sugars 13.99g 56%
Dietary Fiber 11.26g 45%
Protein 18.44g 37%
Vitamin C 38.2mg 64%
Vitamin A 1.5mg 51%
Iron 184.1mg 1023%
Calcium 231mg 23%
Amount Per 100 g
Calories 58.52 Kcal (245 kJ)
Calories from fat 15.1 Kcal
% Daily Value*
Total Fat 1.68g 17%
Cholesterol 4.81mg 11%
Sodium 340.28mg 95%
Potassium 216.06mg 31%
Total Carbs 7.78g 17%
Sugars 2.09g 56%
Dietary Fiber 1.68g 45%
Protein 2.75g 37%
Vitamin C 5.7mg 64%
Vitamin A 0.2mg 51%
Iron 27.5mg 1023%
Calcium 34.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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